Evidence map›Paper›PMID 35198993›Full record

ArticleCurrent research in food science2022

Effect of ultrasound application on the growth of

Priscila Nehring, José Manuel Lorenzo, Suelen Priscila Santos, Roger Wagner, Cristiano Ragagnin de Menezes, Bibiana Alves Dos Santos, Juliano Smanioto Barin, Paulo Cezar Bastianello Campagnol, Alexandre José Cichoski

Open access · goldAbstract read
PubMed Full text at PMC Publisher
In one paragraph

Article in Current research in food science, 2022. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Not yet cited in PubMed.

0numbers the graph read from it
0cells of the map it votes in
0citing papers in PubMed
0.9field-weighted citation impact, top 30% of its field
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

0 citing papers in PubMed, 7 citations in OpenAlex.

No citing paper in PubMed yet.

4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

9 authors at 2 institutions in 2 countries.

Priscila NehringFederal University of Santa Maria, CEP 97105-900, Santa Maria, Rio Grande do Sul, Brazil.
José Manuel LorenzoMeat Technological Center of Galicia, San Cibrao das Viñas, 32900, Ourense, Spain.
Suelen Priscila SantosFederal University of Santa Maria, CEP 97105-900, Santa Maria, Rio Grande do Sul, Brazil.
Roger WagnerFederal University of Santa Maria, CEP 97105-900, Santa Maria, Rio Grande do Sul, Brazil.
Cristiano Ragagnin de MenezesFederal University of Santa Maria, CEP 97105-900, Santa Maria, Rio Grande do Sul, Brazil.
Bibiana Alves Dos SantosFederal University of Santa Maria, CEP 97105-900, Santa Maria, Rio Grande do Sul, Brazil.
Juliano Smanioto BarinFederal University of Santa Maria, CEP 97105-900, Santa Maria, Rio Grande do Sul, Brazil.
Paulo Cezar Bastianello CampagnolFederal University of Santa Maria, CEP 97105-900, Santa Maria, Rio Grande do Sul, Brazil.
Alexandre José CichoskiFederal University of Santa Maria, CEP 97105-900, Santa Maria, Rio Grande do Sul, Brazil.
Universidade Federal de Santa Maria · BRCentro Tecnológico de Automoción de Galicia · ES

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

A wide variety of by-products are produced by the industry when animals are slaughtered. However, the proteins present in these by-products, are not being fully useable, in the elaboration of value-added products.

Indexed as

By-productsCavitationHealthPoultryStarter cultureWastes

Identifiers

PMID35198993
PMCPMC8841956
OpenAlexW4210286560

What OpenQuestion holds

Textmetadata
LicenceCC BY-NC-ND
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.