ArticleInternational journal of hypertension2022
The Magnitude of Salt Intake Behaviors and Its Predictors among Saqez Urban Population of Kurdistan District in Iran: A Cross-Sectional Study.
Article in International journal of hypertension, 2022. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 3 papers.
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Who cites it
3 citing papers in PubMed.
- Association between nutrition literacy and hypertension control: chain mediating association of diet-control intention and salt-restriction tools utilization.Frontiers in nutrition · 2026Article
- Taxing mechanisms on salty foods: investigation of effectiveness through price elasticity and cross price elasticity of demand.Journal of health, population, and nutrition · 2025Article
- Nutrition literacy and salt reduction measures: a mediating role of salt reduction intention.Frontiers in nutrition · 2025Article
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Authors and funding
5 authors.
Funding
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Abstract
backgroundControlling and reducing salt intake are one of the solutions to overcome hypertension. This study aimed at determining the predictors related to salt control methods in Saqez urban population. METHODS AND MATERIALS: In the present cross-sectional study, the sample population was randomly selected through cluster sampling. Data collection was performed using valid questionnaires, demographic, family economic status, knowledge, perception, intention, salt intake behaviors, and salt control methods, along with measuring body mass index (BMI) and hypertension levels. Descriptive, analytical statistical methods and multivariate logistic regression analysis were used to determine the predictors of desirable salt control methods. The variables of sex, age, family economic status, knowledge, perception, perceived social support, self-efficacy, and intention were analyzed as independent variables. Data analysis was performed using SPSS software version 24 at a significance level of 0.05.
resultsOut of 766 participants, 73% were women, with mean (M) 32.83, standard deviation (SD) 9.52 years, and 77.2% were married. There were significant sex differences in employment (
conclusionThe support of health staff and spouse seems to be effective in controlling the salt intake behaviors of healthy individuals. In parallel with the development and change of people's lifestyles, new approaches (legal and services) for salt control based on the support of media and social media were expected.
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