Evidence map›Paper›PMID 35197907›Full record

ArticleFrontiers in psychology2022

Specifics of the Emotional Response of Patients Suffering From Major Depressive Disorder to Imagined Basic Tastes of Food.

Laura Jarutiene, Virginija Adomaitiene, Vesta Steibliene, Grazina Juodeikiene, Darius Cernauskas, Dovile Klupsaite, Vita Lele, Egle Milasauskiene, Elena Bartkiene

Open access · goldAbstract read
PubMed Full text at PMC Publisher
In one paragraph

Article in Frontiers in psychology, 2022. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Not yet cited in PubMed.

0numbers the graph read from it
0cells of the map it votes in
0citing papers in PubMed
0.3field-weighted citation impact, top 54% of its field
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

0 citing papers in PubMed, 2 citations in OpenAlex.

No citing paper in PubMed yet.

4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

9 authors at 2 institutions in 1 country.

Laura JarutienePsychiatry Clinic, Lithuanian University of Health Sciences, Kaunas, Lithuania.
Virginija AdomaitienePsychiatry Clinic, Lithuanian University of Health Sciences, Kaunas, Lithuania.
Vesta SteiblienePsychiatry Clinic, Lithuanian University of Health Sciences, Kaunas, Lithuania.
Grazina JuodeikieneDepartment of Food Science and Technology, Kaunas University of Technology, Kaunas, Lithuania.
Darius CernauskasDepartment of Food Science and Technology, Kaunas University of Technology, Kaunas, Lithuania.
Dovile KlupsaiteInstitute of Animal Rearing Technologies, Faculty of Animal Sciences, Lithuanian University of Health Sciences, Kaunas, Lithuania.
Vita LeleInstitute of Animal Rearing Technologies, Faculty of Animal Sciences, Lithuanian University of Health Sciences, Kaunas, Lithuania.
Egle MilasauskienePsychiatry Clinic, Lithuanian University of Health Sciences, Kaunas, Lithuania.
Elena BartkieneInstitute of Animal Rearing Technologies, Faculty of Animal Sciences, Lithuanian University of Health Sciences, Kaunas, Lithuania.
Lithuanian University of Health Sciences · LTKaunas University of Technology · LT

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

Nowadays, the major depressive disorder (MDD) is a common disease that negatively affects the life quality of many people around the world. As MDD symptoms are closely related with the changes in food and eating, the relation between patients' emotional responses and food tastes could be used as criteria for diagnostic. Until now, studies on the emotional response to different food tastes for patients affected by MDD have been poorly described in literature. Therefore, the aim of this study was to evaluate the emotional response of patients suffering from MDD to the imagined different food tastes and to compare the results with a control group. Emotional responses in tested participants were induced by using cards with words of basic food tastes such as "sweet," "salty," "bitter," "sour," and "neutral." The assessment of emotional response was performed with FaceReader 6 software. The outcome of this study showed that participants with MDD expressed lower "happy" and "contempt" and higher "surprised" emotions, along with a higher negative valence mean, in comparison with controls for all tested basic tastes of food (

Indexed as

emotionsexplicit methodsfood-mood relationimagined food tastesmajor depressive disorder

Identifiers

PMID35197907
PMCPMC8860301
OpenAlexW4210564412

What OpenQuestion holds

Textmetadata
LicenceCC BY
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.