ArticleJournal of health, population, and nutrition2022
Household food security during the COVID-19 pandemic in urban and semi-urban areas in Indonesia.
Article in Journal of health, population, and nutrition, 2022. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 16 papers, 1 of them a synthesis that pooled it.
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16 citing papers in PubMed, 1 synthesis or guideline pooled it, 55 citations in OpenAlex.
- A systematic review of the direct and indirect COVID-19's impact on food security and its dimensions: pre-and post-comparative analysis.BMC public health · 2023Pooled it
- Article
- Effects of the Local Environment and Nutritional Status on the Incidence of Acute Respiratory Infections Among Children Under 5 Years Old in Indonesia.Journal of preventive medicine and public health = Yebang Uihakhoe chi · 2024Article
- Review
- Spatial and temporal trends in food security during the COVID-19 pandemic in Asia Pacific countries: India, Indonesia, Myanmar, and Vietnam.Nutrition research and practice · 2024Article
- Assessing health impact of COVID-19 and associated household socioeconomic factors in Papua New Guinea: evidence from the Comprehensive Health and Epidemiological Surveillance System.BMJ public health · 2023Article
- Household food insecurity during the COVID-19 pandemic and associated socioeconomic demographic factors in Papua New Guinea: evidence from the Comprehensive Health and Epidemiological Surveillance System.BMJ global health · 2023Article
- Article
- Covid-19 related factors to food security and dietary diversity among urban households in western Oromia, Ethiopia.Heliyon · 2023Article
- Household living conditions and food insecurity in Nigeria: a longitudinal study during COVID-19 pandemic.BMJ open · 2023Article
- Household food security access and dietary diversity amidst COVID-19 pandemic in rural Nepal; an evidence from rapid assessment.PloS one · 2023Article
- Seafood consumption changes and COVID-19 impact index in West Nusa Tenggara, Indonesia.PloS one · 2023Article
- Understanding the Food Insecurity and Coping Strategies of Indigenous Households during COVID-19 Crisis in Chittagong Hill Tracts, Bangladesh: A Qualitative Study.Foods (Basel, Switzerland) · 2022Article
- The Effects of the COVID-19 Pandemic on Nutrition, Health and Environment in Indonesia: A Qualitative Investigation of Perspectives from Multi-Disciplinary Experts.International journal of environmental research and public health · 2022Article
- The Global Burden of Food Insecurity Due to COVID-19.Nutrients · 2022Article
- Impact of COVID-19 on the food security and identifying the compromised food security dimension: A systematic review protocol.PloS one · 2022Article
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3 authors at 1 institution in 1 country.
Funding
Abstract
backgroundOne of the impacts of the COVID-19 pandemic was the weakening of the community's economic condition. The weak economy of the community will have an impact on household food security. This study aims to determine food security in the COVID-19 pandemic situation and the impact of the pandemic on food security in urban and semi-urban areas.
methodsA cross-sectional study with a total sample of 517 people who live in urban (Jakarta) and semi-urban (Depok) areas. The research data was collected online and purposively through Posyandu cadres who have access to family/community. Food security was measured using HFIAS (Household Food Insecurity Access Scale) method, while impact of COVID-19 pandemic was categorized into two categories: impacted (reduced income and laid off) and less impacted (not reduced income and laid off). Data analysis used the Chi-square test and multiple logistic regression.
resultsThere were 65.0% of households with various level of food insecurity during the COVID-19 pandemic. The results of the multivariate analysis showed that family income during the COVID-19 pandemic (AOR = 4.2; CI = 2.7-6.7), the type of impact of the COVID-19 pandemic, i.e., reduced income and stopped working (AOR = 2.6; CI = 1.6-4.1), and the age of the respondent (AOR = 1.7; CI = 1.1-2.5) were significantly related to household food security during the pandemic after being controlled by husband's work status. Households with lower income had 4 times higher risk to experience food insecurity compared to those with higher income. Heavily impacted households (through reduced income and stopped working) had 3 times higher risk to experience food insecurity compared to those who did not. Additionally, we found that households with younger respondent (< 31 years old) had 2 times higher risk to experience food insecurity compared to those older counterparts.
conclusionsThe COVID-19 pandemic impacted household food security in both urban and semi-urban areas through worsening employment status and income condition.
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