ReviewFood science and biotechnology2022
Bioprospecting of underutilized mangrove fruits used by coastal communities in the Odisha coast, India: a review.
Review in Food science and biotechnology, 2022. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 3 papers.
What it found
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The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.
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Who cites it
3 citing papers in PubMed.
- Characterization ofMolecules (Basel, Switzerland) · 2026Article
- Article
- Cultivable Endophyte Resources in Medicinal Plants and Effects on Hosts.Life (Basel, Switzerland) · 2023Review
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Authors and funding
1 author.
Funding
No grant is acknowledged in the PubMed record.
Abstract
Mangrove bioresources are considered as promising for bioprospecting due to rich biological diversity such as food, pharmaceutical, agricultural, and industrial sectors. Mangrove fruits are one of the most important bioresource used by coastal communities of Odisha, India and contributing significantly to food security and livelihood. However, some potential and functional mangrove fruits which are still underutilized and underexplored due to escaped attention and scientific inquiry. Therefore, the present review aims to provide a comprehensive study of edibility, socio-economic importance, nutritional, antinutritional, and antioxidant properties of mangrove fruits of Odisha. Several fruits such as
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Registered trials
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