ArticleEconomics letters2022
Restaurant closures during the COVID-19 pandemic: A descriptive analysis.
Article in Economics letters, 2022. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 3 papers.
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Who cites it
3 citing papers in PubMed.
- Impact of the COVID-19 Pandemic on Changes in Consumer Purchasing Behavior in the Food Market with a Focus on Meat and Meat Products-A Comprehensive Literature Review.Foods (Basel, Switzerland) · 2024Review
- Survival characteristics of food and beverage businesses in a gentrified commercial area-A case study in Seoul, Korea.Heliyon · 2023Article
- Sustaining self-restraint until the middle of the COVID-19 pandemic in Tokyo.Scientific reports · 2022Article
Corrections and comments
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Authors and funding
1 author.
Funding
No grant is acknowledged in the PubMed record.
Abstract
This paper analyzes restaurant closure patterns during the first year of the COVID-19 pandemic. Using establishment-level data from Yelp and SafeGraph, I describe restaurant and location characteristics related to the closure decisions. Lower-rated restaurants and restaurants located closer to the city center were more likely to close in 2020.
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Registered trials
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