Evidence map›Paper›PMID 35185187›Full record

ArticleJournal of food science and technology2022

Isolation and characterization of starch from purple yam (

Samíria de Jesus Lopes Santos, Márlia Barbosa Pires, Edna Regina Amante, Antonio Manoel da Cruz Rodrigues, Luiza Helena Meller da Silva

Open access · greenAbstract read
In one paragraph

Article in Journal of food science and technology, 2022. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 3 papers.

0numbers the graph read from it
0cells of the map it votes in
3citing papers in PubMed
1.7field-weighted citation impact, top 18% of its field
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

3 citing papers in PubMed, 25 citations in OpenAlex.

  1. Article
  2. Article
  3. Review
4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

5 authors at 2 institutions in 1 country.

Samíria de Jesus Lopes SantosPhysical Measurement Laboratory, Federal University of Pará (UFPA), Augusto Corrêa, N 1, Guamá, Campus Belém-PA, Belém, PA 66075-110 Brazil.
Márlia Barbosa PiresPhysical Measurement Laboratory, Federal University of Pará (UFPA), Augusto Corrêa, N 1, Guamá, Campus Belém-PA, Belém, PA 66075-110 Brazil.
Edna Regina AmanteAgricultural Science Center, Florianópolis-SC, Federal University of Santa Catarina (UFSC), Campus Itacorubi, Florianópolis, SC 88040-900 Brazil.
Antonio Manoel da Cruz RodriguesPhysical Measurement Laboratory, Federal University of Pará (UFPA), Augusto Corrêa, N 1, Guamá, Campus Belém-PA, Belém, PA 66075-110 Brazil.
Luiza Helena Meller da SilvaPhysical Measurement Laboratory, Federal University of Pará (UFPA), Augusto Corrêa, N 1, Guamá, Campus Belém-PA, Belém, PA 66075-110 Brazil.
Universidade Federal do Pará · BRUniversidade Federal de Santa Catarina · BR

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

As a starchy raw material, purple yam presents pigments and mucilaginous material, what can difficult the extraction of pure starch. The extracted starches of SUPPLEMENTARY INFORMATION: The online version contains supplementary material available at 10.1007/s13197-021-05066-9.

Indexed as

Alkaline extractionAqueous extractionDioscorea trifidaStarchSwelling powerViscosityX-ray diffraction

Identifiers

PMID35185187
PMCPMC8814276
OpenAlexW3138631505

What OpenQuestion holds

Textmetadata
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.