Evidence map›Paper›PMID 35183179›Full record

ArticleMicrobial cell factories2022

Altering the fatty acid profile of Yarrowia lipolytica to mimic cocoa butter by genetic engineering of desaturases.

Oliver Konzock, Yuika Matsushita, Simone Zaghen, Aboubakar Sako, Joakim Norbeck

Open access · goldAbstract read
In one paragraph

Article in Microbial cell factories, 2022. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 13 papers.

0numbers the graph read from it
0cells of the map it votes in
13citing papers in PubMed
5.6field-weighted citation impact, top 4% of its field
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

13 citing papers in PubMed, 43 citations in OpenAlex.

  1. Review
  2. Article
  3. Article
  4. Article
  5. Sustainable Lipid Production withMicroorganisms · 2025
    Review
  6. Engineering yeast for tailored fatty acid profiles.Applied microbiology and biotechnology · 2025
    Review
  7. Tuning Fatty Acid Profile and Yield inBioengineering (Basel, Switzerland) · 2023
    Article
  8. Article
  9. Article
  10. Article
  11. EngineeringSynthetic and systems biotechnology · 2022
    Review
  12. Article
  13. Article
4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

5 authors at 1 institution in 1 country.

Oliver KonzockDivision of Systems and Synthetic Biology, Department of Biology and Biological Engineering, Chalmers University of Technology, Göteborg, Sweden.
Yuika MatsushitaDivision of Systems and Synthetic Biology, Department of Biology and Biological Engineering, Chalmers University of Technology, Göteborg, Sweden.
Simone ZaghenDivision of Systems and Synthetic Biology, Department of Biology and Biological Engineering, Chalmers University of Technology, Göteborg, Sweden.
Aboubakar SakoDivision of Systems and Synthetic Biology, Department of Biology and Biological Engineering, Chalmers University of Technology, Göteborg, Sweden.
Joakim NorbeckDivision of Systems and Synthetic Biology, Department of Biology and Biological Engineering, Chalmers University of Technology, Göteborg, Sweden. norbeck@chalmers.se.ORCID http://orcid.org/0000-0001-6017-2689
Chalmers University of Technology · SE

Funding

svenska forskningsrådet formas 2017-01281
6 · The paper itself

Abstract

backgroundDemand for Cocoa butter is steadily increasing, but the supply of cocoa beans is naturally limited and under threat from global warming. One route to meeting the future demand for cocoa butter equivalent (CBE) could be to utilize microbial cell factories such as the oleaginous yeast Yarrowia lipolytica.

resultsThe main goal was to achieve triacyl-glycerol (TAG) storage lipids in Y. lipolytica mimicking cocoa butter. This was accomplished by replacing the native Δ9 fatty acid desaturase (Ole1p) with homologs from other species and changing the expression of both Ole1p and the Δ12 fatty acid desaturase (Fad2p). We thereby abolished the palmitoleic acid and reduced the linoleic acid content in TAG, while the oleic acid content was reduced to approximately 40 percent of the total fatty acids. The proportion of fatty acids in TAG changed dramatically over time during growth, and the fatty acid composition of TAG, free fatty acids and phospholipids was found to be very different.

conclusionsWe show that the fatty acid profile in the TAG of Y. lipolytica can be altered to mimic cocoa butter. We also demonstrate that a wide range of fatty acid profiles can be achieved while maintaining good growth and high lipid accumulation, which, together with the ability of Y. lipolytica to utilize a wide variety of carbon sources, opens up the path toward sustainable production of CBE and other food oils.

Indexed as

Dietary FatsMetabolic EngineeringBasidiomycotaFatty Acid DesaturasesFatty AcidsFatty Acids, MonounsaturatedGene ExpressionLipid MetabolismOleic AcidPromoter Regions, GeneticRhodotorulaSaccharomycetalesStearoyl-CoA DesaturaseTriglyceridesYarrowiacocoa butterdelta-12 fatty acid desaturaseDietary FatsFatty Acid DesaturasesFatty AcidsFatty Acids, MonounsaturatedOleic Acidpalmitoleic acidStearoyl-CoA DesaturaseTriglyceridesFood oilGrowth performanceLipid profileMicrobial oilPhospholipidsTriglycerides

Identifiers

PMID35183179
PMCPMC8857786
OpenAlexW4213124016

What OpenQuestion holds

Textmetadata
LicenceCC BY
Read underepoch 390

Registered trials

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Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.