Evidence map›Paper›PMID 35174351›Full record

ArticleJournal of animal science and technology2022

Enhanced γ-aminobutyric acid and sialic acid in fermented deer antler velvet and immune promoting effects.

Jiseon Yoo, Juyeon Lee, Ming Zhang, Daye Mun, Minkyoung Kang, Bohyun Yun, Yong-An Kim, Sooah Kim, Sangnam Oh

Open access · goldAbstract read
In one paragraph

Article in Journal of animal science and technology, 2022. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 25 papers.

0numbers the graph read from it
0cells of the map it votes in
25citing papers in PubMed
3.7field-weighted citation impact, top 7% of its field
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

25 citing papers in PubMed, 37 citations in OpenAlex.

  1. Trial
  2. Review
  3. Article
  4. Article
  5. Anti-Obesity Properties of a Novel Probiotic Strain ofInternational journal of molecular sciences · 2025
    Article
  6. Article
  7. Article
  8. Current research in food science · 2025
    Article
  9. Immunomodulatory effects ofFrontiers in immunology · 2025
    Article
  10. Functional evaluation of synbiotic combination ofCurrent research in food science · 2025
    Article
  11. Article
  12. Article
  13. The synergistic effects of Korean Red Ginseng andJournal of ginseng research · 2024
    Article
  14. Article
  15. Metabolic Regulation of Longevity and Immune Response inJournal of microbiology and biotechnology · 2024
    Article
  16. Article
  17. Article
  18. Article
  19. Review
  20. Protective Effects ofFood science of animal resources · 2023
    Article
4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

9 authors at 3 institutions in 1 country.

Jiseon YooDepartment of Functional Food and Biotechnology, Jeonju University, Jeonju 55069 Korea.ORCID https://orcid.org/0000-0002-2402-5953
Juyeon LeeDepartment of Functional Food and Biotechnology, Jeonju University, Jeonju 55069 Korea.ORCID https://orcid.org/0000-0002-6390-6120
Ming ZhangDepartment of Environment Science & Biotechnology, Jeonju University, Jeonju 55069, Korea.ORCID https://orcid.org/0000-0001-9351-9837
Daye MunDepartment of Agricultural Biotechnology and Research Institute of Agriculture and Life Science, Seoul National University, Seoul 08826, Korea.ORCID https://orcid.org/0000-0002-3470-7632
Minkyoung KangDepartment of Functional Food and Biotechnology, Jeonju University, Jeonju 55069 Korea.ORCID https://orcid.org/0000-0002-2366-7970
Bohyun YunDepartment of Functional Food and Biotechnology, Jeonju University, Jeonju 55069 Korea.ORCID https://orcid.org/0000-0001-6723-5849
Yong-An KimDepartment of Animal Science, Chonbuk National University, Jeonju 54896, Korea.ORCID https://orcid.org/0000-0001-5019-1536
Sooah KimDepartment of Environment Science & Biotechnology, Jeonju University, Jeonju 55069, Korea.ORCID https://orcid.org/0000-0002-9096-4879
Sangnam OhDepartment of Functional Food and Biotechnology, Jeonju University, Jeonju 55069 Korea.ORCID https://orcid.org/0000-0002-2428-412X
Jeonju University · KRJeonbuk National University · KRSeoul National University · KR

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

Deer antler velvet is widely used in traditional medicine for its anti-aging, antioxidant, and immunity-enhancing effects. However, few studies have reported on the discovery of probiotic strains for deer antler fermentation to increase functional ingredient absorption. This study evaluated the ability of probiotic lactic acid bacteria to enhance the concentrations of bioactive molecules (e.g., sialic acid and gamma-aminobutyric acid [GABA]) in extracts of deer antler velvet. Seventeen strains of

Indexed as

Caenorhabditis elegansDeer antler velvetGamma-aminobutyric acidImmune promotionProbioticsSialic acid

Identifiers

PMID35174351
PMCPMC8819328
OpenAlexW4200349889

What OpenQuestion holds

Textmetadata
LicenceCC BY-NC
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.