ArticleFrontiers in nutrition2022
Response of Tomato Fruit Quality Depends on Period of LED Supplementary Light.
Article in Frontiers in nutrition, 2022. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 30 papers.
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Who cites it
30 citing papers in PubMed, 53 citations in OpenAlex.
- Effects of Selenomethionine Supplementation on Tomato Fruit Quality and Yield Under Deficit Irrigation.International journal of molecular sciences · 2026Article
- Evaluating LED parameters in a growth chamber to maintain potato yield and enhance minitubers production in greenhouse with molecular insights.Scientific reports · 2026Article
- Nutritional Supply vs. Flavor Quality: Characterizing the Physicochemical Properties and Amino Acid Profiles of Tomatoes from Beijing and Shandong.Foods (Basel, Switzerland) · 2026Article
- Light regulates tomato fruit metabolome via SlDML2-mediated global DNA demethylation.Journal of integrative plant biology · 2026Article
- Tomato in the spotlight: light regulation of whole-plant physiology.Journal of experimental botany · 2025Review
- Light-Emitting Diode [LED]-Driven Mechanisms for Postharvest Decay Control and Functional Quality Improvement in Fruits and Vegetables.Foods (Basel, Switzerland) · 2025Review
- Agronomic and Quality Traits of 30 Eggplant Germplasm Resources from China.Plants (Basel, Switzerland) · 2025Article
- Harnessing Light Wavelengths to Enrich Health-Promoting Molecules in Tomato Fruits.International journal of molecular sciences · 2025Article
- Effects of spatial setting of LED light source on yield, quality, and water-use efficiency in greenhouse tomato.BMC plant biology · 2025Article
- Regulatory role of exogenous 24-epibrassinolide on tomato fruit quality.BMC plant biology · 2025Article
- Effects of timed LED regimes on tomato plant traits, performance of two-spotted spider mites, and predatory mites (Phytoseiulus persimilis).Pest management science · 2025Article
- Oil frying enhances flavor and sensory quality of salted dried mackerel: a comparative study of heating methods.Frontiers in nutrition · 2025Article
- Light regulates the synthesis and accumulation of plant secondary metabolites.Frontiers in plant science · 2025Review
- RPO film effectively promotes fruit quality and yield of cucumber through adjusting greenhouse environment and hormone contents.BMC plant biology · 2024Article
- Silicon-seed priming promotes seed germination under CA-induced autotoxicity by improving sucrose and respiratory metabolism in cucumber (Cucumis sativus L.).BMC plant biology · 2024Article
- Enhancement of Tomato Fruit Quality Through Moderate Water Deficit.Foods (Basel, Switzerland) · 2024Article
- Impacts of Climate Change and Mitigation Strategies for Some Abiotic and Biotic Constraints Influencing Fruit Growth and Quality.Plants (Basel, Switzerland) · 2024Review
- Exogenous silicon applied at appropriate concentrations is effective at improving tomato nutritional and flavor qualities.Food chemistry: X · 2024Article
- Integrative analysis of the methylome and transcriptome of tomato fruit (Horticulture research · 2024Article
- The Effects of Different Durations of Night-Time Supplementary Lighting on the Growth, Yield, Quality and Economic Returns of Tomato.Plants (Basel, Switzerland) · 2024Article
Corrections and comments
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Authors and funding
11 authors at 1 institution in 1 country.
Funding
No grant is acknowledged in the PubMed record.
Abstract
Light is an important environmental factor that regulates the activity of metabolism-related biochemical pathways during tomato maturation. Using LED to improve lighting conditions during the process of tomato growth and development is a feasible and efficient method to improve the quality of tomato fruit. In this study, red and blue LEDs were used to supplement light on "MicroTom" tomato plants for different periods of time in the morning and evening, and the differences between the primary and secondary metabolites and other nutrient metabolites in the tomato fruit were analyzed using liquid chromatography and liquid chromatography mass spectrometry and other methods. Supplementing light in the morning promoted the accumulation of vitamin C, organic acids, amino acids, carotenoids, phenolic acids, and other health-promoting substances in the tomato fruits. Supplementing light in the evening significantly increased the content of sugars, flavonoids, and aromatic substances in tomato fruits, whereas the promoting effect of LED on the accumulation of amino acids and carotenoids was lower in the evening than in the morning. Both morning and evening light supplementation reduced the mineral content of fruit. In conclusion, morning light supplementation improved the nutritional quality of tomato fruits, while evening light supplementation improved their flavor.
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