ArticleFrontiers in plant science2021
Differences in Water Consumption of Wheat Varieties Are Affected by Root Morphology Characteristics and Post-anthesis Root Senescence.
Article in Frontiers in plant science, 2021. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 5 papers.
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The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.
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Who cites it
5 citing papers in PubMed, 14 citations in OpenAlex.
- Allometric Growth Patterns and Phenotypic Plasticity Indices of Different Grades of AnnualBiology · 2026Article
- Molecular and Genetic Regulation of Crop Root System Architecture in Drought Resilience.Plants (Basel, Switzerland) · 2026Review
- Root-Canopy Coordination Drives High Yield and Nitrogen Use Efficiency in Dryland Winter Wheat.Plants (Basel, Switzerland) · 2026Article
- Novel indices and multi-source data fusion for monitoring plant moisture stress in winter wheat fields.Scientific reports · 2026Article
- Construction of root tip density function and root water uptake characteristics in alpine meadows.Frontiers in plant science · 2022Article
Corrections and comments
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Authors and funding
4 authors at 1 institution in 1 country.
Funding
No grant is acknowledged in the PubMed record.
Abstract
Selecting high-yielding wheat varieties for cultivation can effectively increase water use efficiency (WUE) in the Huang-Huai-Hai Plain, where is threatened by increasing water shortages. To further identify the difference in water use and its relationship with root morphology and senescence characteristics, wheat varieties with different yield potentials-Yannong 1212 (YN), Jimai 22 (JM), and Liangxing 99 (LX)-were studied in a high-yielding wheat field. The water consumption percentage (CP) in YN decreased from planting to anthesis; however, crop evapotranspiration and CP increased from anthesis to maturity compared with JM and LX. In YN, a higher soil water consumption from anthesis to maturity in the 0-100 cm soil layer was partly attributed to the greater root weight density in the 20-60 cm soil layer. In topsoil (0-40 cm), root length density, root surface area density, and root diameter at 20 days after anthesis, root superoxide dismutase activity, and root triphenyl tetrazolium chloride reduction activity during mid grain filling stage were higher in YN than in JM and LX. YN had the highest grain yields of 9,840 and 11,462 kg ha
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