ArticleVeterinary and animal science2022
Genetic diversity of meat quality related genes in Argentinean pigs.
Article in Veterinary and animal science, 2022. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 5 papers.
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The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.
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Who cites it
5 citing papers in PubMed, 6 citations in OpenAlex.
- Phylogenomic insights into the evolutionary history of the Amazonian Creole pig using nuclear genome data and maximum-likelihood analyses.Scientific reports · 2026Article
- Genomic insights into population structure, genetic diversity, and key traits of Jiangxi indigenous pigs.BMC genomics · 2025Article
- Characterization of SNPs in meat quality-related genes in Argentine Coastal Creole pigs and their potential as a porcine genetic resource.Tropical animal health and production · 2024Article
- Genetic characterization of domestic pigs in the core zone of swine production of Argentina.Tropical animal health and production · 2023Article
- Influence of polymorphisms in candidate genes on carcass and meat quality traits in rabbits.PloS one · 2023Article
Corrections and comments
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Authors and funding
7 authors at 2 institutions in 1 country.
Funding
No grant is acknowledged in the PubMed record.
Abstract
Genetic influence on pork quality exists between breeds and within a breed. The variation is caused by a large set of genes, and pork quality traits have a multifactorial background. Research into the genetics of meat quality found causative mutations associated with marked effects on pig meat value. This study aimed to investigate the segregation of meat quality-related SNPs and compare their diversity and genetics in commercial and Creole pigs from different farms in the North-West of Argentina. A screen for SNPs in
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Registered trials
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