Evidence map›Paper›PMID 35164802›Full record

ArticleNutrition journal2022

Reproducibility and relative validity of a food frequency questionnaire for a diet-related study in a rural Chinese population.

Xudong Liu, Haiyi Li, Yue Zhao, Jun Li, Jianfeng Zhang, Liya Ma, Lin Li, Sihao Lin, Xiang Qian Lao, Wenjing Zhao

Abstract read
In one paragraph

Article in Nutrition journal, 2022. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 13 papers.

0numbers the graph read from it
0cells of the map it votes in
13citing papers in PubMed
–field-weighted citation impact
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

13 citing papers in PubMed.

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4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

10 authors.

Xudong LiuSchool of Public Health, Guangdong Pharmaceutical University, No. 283 Jianghai Avenue, Haizhu District, Guangzhou, 510310, China. xdliu.cn@hotmail.com.ORCID 0000-0003-2911-4899
Haiyi LiShantou University Medical College, Shantou, China.
Yue ZhaoDepartment of Epidemiology, School of Public Health, Sun Yat-sen University, Guangzhou, China.
Jun LiDepartment of Cancer Prevention and Treatment, Yanting Cancer Hospital, Mianyang, China.
Jianfeng ZhangCenter of Family Planning Service, Mianyang Maternal and Child Health Care Hospital, Mianyang, China.
Liya MaDepartment of Cancer Prevention and Treatment, Yanting Cancer Hospital, Mianyang, China.
Lin LiDepartment of Cancer Prevention and Treatment, Yanting Cancer Hospital, Mianyang, China.
Sihao LinSchool of Management, Putian University, Putian, China.
Xiang Qian LaoJC School of Public Health and Primary Care, The Chinese University of Hong Kong, Hong Kong, SAR, China.
Wenjing ZhaoSchool of Public Health and Emergency Management, Southern University of Science and Technology, No.1088 Xueyuan Dadao, Nanshan District, Shenzhen, 518055, China. zhaowj@sustech.edu.cn.

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

backgroundThis study aimed to assess the reproducibility and validity of a food frequency questionnaire (FFQ) developed for diet-related studies in a rural population.

methodsOne hundred fifty-four healthy residents were interviewed with a 76-item FFQ at baseline (FFQ1) and 1 month later (FFQ2) to assess reproducibility, and required to complete two three-day dietary recalls (DRs) between two FFQs to determine the validity by comparing DRs with FFQ1.

resultsCrude Spearman correlation coefficients between FFQ1 and FFQ2 ranged from 0.58 to 0.92 and energy-adjusted coefficients ranged from 0.62 to 0.92; weighted kappa statistic covered a spectrum from 0.45 to 0.81, depicting moderate to good agreements. For validity, there were moderate to strong associations (0.40-0.68) in most nutrients and food between FFQ1 and DRs; weighted kappa statistic demonstrated fair to moderate agreements for nutrients and food (0.21-0.49).

conclusionsThe results suggest that the FFQ has reasonably reproducibility and validity in measuring most nutrients and food intake, and it can be used to explore the dietary habits in studying the diet-disease relationship in Chinese rural populations.

Indexed as

Energy IntakeRural PopulationChinaDietDiet RecordsDiet SurveysHumansReproducibility of ResultsSurveys and QuestionnairesDietary recallFood frequency questionnaireReproducibilityRural populationValidity

Identifiers

PMID35164802
PMCPMC8845226

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Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.