Evidence map›Paper›PMID 35164388›Full record

ArticleMolecules (Basel, Switzerland)2022

Incorporation of the Dry Blossom Flour of

Galia Gentscheva, Iliana Milkova-Tomova, Dragomira Buhalova, Ivaylo Pehlivanov, Stefan Stefanov, Krastena Nikolova, Velichka Andonova, Natalina Panova, Georgi Gavrailov, Tsanka Dikova and 1 more

Abstract read
In one paragraph

Article in Molecules (Basel, Switzerland), 2022. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 3 papers.

0numbers the graph read from it
0cells of the map it votes in
3citing papers in PubMed
–field-weighted citation impact
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

3 citing papers in PubMed.

  1. Review
  2. Article
  3. Article
4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

11 authors.

Galia GentschevaDepartment of Chemistry and Biochemistry, Medical University-Pleven, 5800 Pleven, Bulgaria.
Iliana Milkova-TomovaDepartment of Nutrition and Tourism, University of Food Technologies, 4020 Plovdiv, Bulgaria.ORCID 0000-0002-0310-509X
Dragomira BuhalovaDepartment of Nutrition and Tourism, University of Food Technologies, 4020 Plovdiv, Bulgaria.
Ivaylo PehlivanovDepartment of Pharmaceutical Technologies, Medical University-Varna, 9000 Varna, Bulgaria.ORCID 0000-0002-2114-9803
Stefan StefanovDepartment of Pharmaceutical Technologies, Medical University-Varna, 9000 Varna, Bulgaria.ORCID 0000-0002-1044-6933
Krastena NikolovaDepartment of Physics and Biophysics, Medical University-Varna, 9000 Varna, Bulgaria.ORCID 0000-0002-2617-4776
Velichka AndonovaDepartment of Pharmaceutical Technologies, Medical University-Varna, 9000 Varna, Bulgaria.ORCID 0000-0002-7369-1506
Natalina PanovaDepartment of Physics and Biophysics, Medical University-Varna, 9000 Varna, Bulgaria.
Georgi GavrailovDepartment of Pharmaceutical Technologies, Medical University-Varna, 9000 Varna, Bulgaria.ORCID 0000-0003-2065-7918
Tsanka DikovaDepartment of Dental Materials and Propaedeutics of Prosthetic Dentistry, Medical University-Varna, 9000 Varna, Bulgaria.ORCID 0000-0003-0266-9333
Zhivka GoranovaDepartment of Food Technologies, Institute of Food Preservation and Quality-Plovdiv, Agricultural Academy, 4000 Plovdiv, Bulgaria.ORCID 0000-0003-0830-8109

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

The present study aims to develop recipe compositions and technology for producing sponge cakes from wholemeal flour, partially replaced with a functional plant component dry blossom flour of

Indexed as

color characteristicsfunctional foodsquality propertiesSambucus nigra L.sponge cakestexture parameters

Identifiers

PMID35164388
PMCPMC8839303

What OpenQuestion holds

Textmetadata
LicenceCC BY
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.