Evidence map›Paper›PMID 35164259›Full record

ArticleMolecules (Basel, Switzerland)2022

Protective Effects of Green Tea Supplementation against Lead-Induced Neurotoxicity in Mice.

Areej Al-Qahtani, Jamaan Ajarem, Mohammad K Okla, Samina Rubnawaz, Saud A Alamri, Wahidah H Al-Qahtani, Ahmad R Al-Himaidi, Hamada Abd Elgawad, Nosheen Akhtar, Saleh N Maodaa and 1 more

Open access · goldAbstract read
In one paragraph

Article in Molecules (Basel, Switzerland), 2022. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 3 papers.

0numbers the graph read from it
0cells of the map it votes in
3citing papers in PubMed
1.0field-weighted citation impact, top 29% of its field
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

3 citing papers in PubMed, 9 citations in OpenAlex.

  1. Article
  2. Review
  3. Natural Products: Therapeutic Properties and Beyond II.Molecules (Basel, Switzerland) · 2022
    Article
4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

11 authors at 4 institutions in 3 countries.

Areej Al-QahtaniDepartment of Botany and Microbiology, College of Science, King Saud University, Riyadh 11451, Saudi Arabia.
Jamaan AjaremDepartment of Zoology, College of Science, King Saud University, Riyadh 11451, Saudi Arabia.
Mohammad K OklaDepartment of Botany and Microbiology, College of Science, King Saud University, Riyadh 11451, Saudi Arabia.
Samina RubnawazDepartment of Biochemistry, Faculty of Biological Sciences, Quaid I Azam University, Islamabad 45320, Pakistan.ORCID 0000-0001-9294-2940
Saud A AlamriDepartment of Botany and Microbiology, College of Science, King Saud University, Riyadh 11451, Saudi Arabia.ORCID 0000-0003-2565-1101
Wahidah H Al-QahtaniDepartment of Food Sciences & Nutrition, College of Food & Agriculture Sciences, King Saud University, Riyadh 11451, Saudi Arabia.
Ahmad R Al-HimaidiDepartment of Zoology, College of Science, King Saud University, Riyadh 11451, Saudi Arabia.
Hamada Abd ElgawadIntegrated Molecular Plant Physiology Research, Department of Biology, University of Antwerp, 2020 Antwerpen, Belgium.
Nosheen AkhtarDepartment of Biological Sciences, National University of Medical Sciences, Rawalpindi 46000, Pakistan.ORCID 0000-0003-3413-9150
Saleh N MaodaaDepartment of Zoology, College of Science, King Saud University, Riyadh 11451, Saudi Arabia.
Mostafa A Abdel-MaksoudDepartment of Zoology, College of Science, King Saud University, Riyadh 11451, Saudi Arabia.
King Saud University · SANational University of Medical Sciences · PKQuaid-i-Azam University · PKUniversity of Antwerp · BE

Funding

Researcher Support Project, King Saud University, Riyadh, Saudi Arabia RSP-2021/374
6 · The paper itself

Abstract

The use of natural products as therapeutic agents is rapidly growing recently. In the current study, we investigated the protective effects of green tea supplementation on lead-induced toxicity in mice. Forty albino mice were divided into four groups as follows: A: control group; B: green tea receiving group; C: lead-intoxicated group; and D: lead-intoxicated group supplemented with green tea. At the end of the experiment, the animals were tested for neurobehavioral and biochemical alterations. Green tea was analyzed through Gas Chromatography-Mass Spectrometry (GC/MS) analysis. We found that supplementation with green tea ameliorated the lead-associated increase in body weight and blood glucose. Green tea supplementation also changed the blood picture that was affected due to lead toxicity and ameliorated lead-induced dyslipidemia. The group of mice that were supplemented with green tea has shown positive alterations in locomotory, anxiety, memory, and learning behaviors. The GC/MS analysis revealed many active ingredients among which the two most abundant were caffeine and 1,2-benzenedicarboxylic acid, mono(2-ethylhexyl) ester. We concluded that green tea supplementation has several positive effects on the lead-induced neurotoxicity in mice and that these effects may be attributed to its main two active ingredients.

Indexed as

TeaAnimalsBehavior, AnimalBlood GlucoseBody WeightBrainDyslipidemiasGas Chromatography-Mass SpectrometryLeadLead Poisoning, Nervous SystemMiceBlood GlucoseLeadTeacaffeinedyslipidemiaGC/MSlead toxicityneurobehavior

Identifiers

PMID35164259
PMCPMC8839307
OpenAlexW4210765169

What OpenQuestion holds

Textmetadata
LicenceCC BY
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.