ArticleInternational journal of environmental research and public health2022
Assessment of the Microbiological Quality of Ready-to-Eat Salads-Are There Any Reasons for Concern about Public Health?
Article in International journal of environmental research and public health, 2022. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 14 papers, 1 of them a synthesis that pooled it.
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The trial behind it
Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.
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Who cites it
14 citing papers in PubMed, 1 synthesis or guideline pooled it.
- A systematic review and meta-analysis of the bacterial profile of ready-to-eat vegetable salads across Africa.Frontiers in microbiology · 2026Pooled it
- Bacteriocin AS-48 and High Hydrostatic Pressure as Hurdles in a Vegetable Cream upon Temperature Abuse.Microorganisms · 2026Article
- Stability and Quality Assessment of Ready-to-Eat Swordfish-Based Gourmet Products: A Shelf-Life Study of Swordfish Caponata.Foods (Basel, Switzerland) · 2026Article
- How Important Are the Perceptions and Barriers to Implementing On-Farm Food Safety Practices Among Salad Vegetable Farmers Evidence From Eastern Region, Ghana.International journal of food science · 2026Article
- Occurrence of Filamentous Fungi and Mycotoxins in Fresh and Minimally Processed Leafy Vegetables from Gardens and Markets.Foods (Basel, Switzerland) · 2025Article
- Potential Use of Biosensors for the Rapid and Specific Isolation ofPathogens (Basel, Switzerland) · 2025Article
- The European Union One Health 2024 Zoonoses Report.EFSA journal. European Food Safety Authority · 2025Article
- Fruit and vegetable preservation from classical to advanced nanotechnology: an overview of efficacy and health concerns.Food chemistry: X · 2025Review
- Phenotypic and genotypic screening of multidrug resistant Klebsiella pneumoniae isolated from ready to eat street food in Tanta, Egypt.BMC microbiology · 2025Article
- Smart Packaging with Disposable NFC-enabled Wireless Gas Sensors for Monitoring Food Spoilage.ACS sensors · 2024Article
- Assessment of the Microbiological Quality and Effect of Public Health of Ready-to-Eat Salad Samples in Isparta.Foodborne pathogens and disease · 2024Article
- Detection ofJournal of microbiology and biotechnology · 2024Article
- One Health Perspectives on Food Safety in Minimally Processed Vegetables and Fruits: From Farm to Fork.Microorganisms · 2023Review
- Minimally Processed Vegetables in Brazil: An Overview of Marketing, Processing, and Microbiological Aspects.Foods (Basel, Switzerland) · 2023Review
Corrections and comments
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Authors and funding
5 authors.
Funding
No grant is acknowledged in the PubMed record.
Abstract
Ready-to-eat food products can be readily consumed without further preparation and are convenient for busy on-the-go consumers. The objective of the study was to assess the microbiological quality of ready-to-eat salads. Thirty RTE salads were tested for the presence of bacteria, yeasts, and molds using the TEMPO and agar plate method. The study demonstrated that most of the tested products were characterized by varying microbiological quality. The total number of mesophilic microbiotas was about 6 log CFU g
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Registered trials
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