ArticleInternational journal of environmental research and public health2022
Changes in the Retail Food Environment in Mexican Cities and Their Association with Blood Pressure Outcomes.
Article in International journal of environmental research and public health, 2022. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 8 papers.
What it found
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Who cites it
8 citing papers in PubMed, 14 citations in OpenAlex.
- A return to the environment in epidemiology: multilevel analysis of diabetes mellitus in a large urban agglomeration of Argentina.Revista brasileira de epidemiologia = Brazilian journal of epidemiology · 2026Article
- Spatial analysis of the association between convenience store density and the prevalence of obesity and hypertension in South Korea.Frontiers in public health · 2026Article
- Evaluation of Food Retail Policies Implementation in China Using the Healthy Food Environment Policy Index.Nutrients · 2025Article
- Barriers and Promoters of Healthy Eating from the Perspective of Food Environment Perception: From Epidemiology to the Talking Map.International journal of environmental research and public health · 2025Article
- Changes in the healthfulness of food and beverage purchases from 2006 to 2022 by outlet type in Mexico.BMC medicine · 2025Article
- Data Resource Profile: Harmonized health survey data for 240 cities across 11 countries in Latin America: the SALURBAL project.International journal of epidemiology · 2024Article
- Urban Environments, Health, and Environmental Sustainability: Findings From the SALURBAL Study.Journal of urban health : bulletin of the New York Academy of Medicine · 2024Review
- Association between density of convenience and small grocery stores with diet quality in adults living in Mexico City: A cross sectional study.Frontiers in public health · 2022Article
Corrections and comments
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Authors and funding
6 authors at 3 institutions in 2 countries.
Funding
Abstract
Shifting food environments in Latin America have potentially contributed to an increase in the consumption of ultra-processed foods and sugar-sweetened beverages, along with decreases in healthy foods, such as fruits and vegetables. Yet, little is known about the impact that such changes in the food environment have on blood pressure in low- and middle-income countries, including Mexico. We utilized individual-level systolic and diastolic blood pressure (SBP and DBP) measures from the 2016 Mexican Health and Nutrition Survey (ENSANUT,
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Registered trials
Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.