ArticleInternational journal of environmental research and public health2022
Associations between Frequency of Dairy Intake with Body Composition and Excess Adiposity in Preschool Children from Poland.
Article in International journal of environmental research and public health, 2022. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 5 papers, 1 of them a synthesis that pooled it.
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Who cites it
5 citing papers in PubMed, 1 synthesis or guideline pooled it, 5 citations in OpenAlex.
- Liquid Cow's Milk Consumption and Linear Growth Outcomes in Infancy and Childhood: A Systematic Review.Nutrients · 2026Pooled it
- The Effect of Yogurt Consumption on Body Fat Percentage in School-Age Children: A Quantile Regression Analysis.Nutrients · 2026Article
- Low-fat dairy and yogurt intake are positively associated with general and abdominal obesity among Chinese children: a cross-sectional study.BMC public health · 2025Article
- Associations of dietary patterns and obesity development in school-aged children: results from the CHILD Cohort Study.Obesity (Silver Spring, Md.) · 2025Article
- Relationship between body composition and physical fitness of primary school learners from a predominantly rural province in South Africa.African journal of primary health care & family medicine · 2022Article
Corrections and comments
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Authors and funding
5 authors at 1 institution in 1 country.
Funding
No grant is acknowledged in the PubMed record.
Abstract
Evidence suggests there has been a decrease in childhood dairy consumption. There is a need for further studies to evaluate the types of dairy products in relation to the risk of obesity in pediatric population. The aim of the study was to determine the associations between the frequency of consumption of different types of dairy products and body composition and excess adiposity in preschool children from Poland. A cross-sectional study of 1172 children aged 5-6 years was conducted using a bioelectrical impedance analysis for body composition estimation and a modified food frequency questionnaire (FFQ-6) to assess the habitual diets of the participants. Among the analyzed dairy products, milk was consumed most often, followed by fruit yoghurts, yellow cheese, and cottage cheese, and natural yoghurt was the least common. Participants that consumed fruit or natural yoghurt more frequently had higher adipose tissue content. The logistic regression analysis by the method of forward selection showed that more frequent consumption of fruit yoghurt significantly increased the risk of excess adiposity among the total sample (OR = 1.20,
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Registered trials
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