Evidence map›Paper›PMID 35161841›Full record

ArticleSensors (Basel, Switzerland)2022

Food Recipe Ingredient Substitution Ontology Design Pattern.

Agnieszka Ławrynowicz, Anna Wróblewska, Weronika T Adrian, Bartosz Kulczyński, Anna Gramza-Michałowska

Abstract read
In one paragraph

Article in Sensors (Basel, Switzerland), 2022. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Not yet cited in PubMed.

0numbers the graph read from it
0cells of the map it votes in
0citing papers in PubMed
–field-weighted citation impact
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

0 citing papers in PubMed.

No citing paper in PubMed yet.

4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

5 authors.

Agnieszka ŁawrynowiczCenter for Artificial Intelligence and Machine Learning (CAMIL), Faculty of Computing and Telecommunications, Poznan University of Technology, 60-965 Poznań, Poland.ORCID 0000-0002-2442-345X
Anna WróblewskaFaculty of Mathematics and Information Science, Warsaw University of Technology, 00-662 Warsaw, Poland.ORCID 0000-0002-3407-7570
Weronika T AdrianApplied Computer Science Department, Faculty of Electrical Engineering, Automatics, Computer Science and Biomedical Engineering, AGH University of Science and Technology, al. A. Mickiewicza 30, 30-059 Krakow, Poland.ORCID 0000-0002-1860-6989
Bartosz KulczyńskiDepartment of Gastronomy Science and Functional Foods, Faculty of Food Science and Nutrition, Poznań University of Life Sciences, 60-637 Poznań, Poland.ORCID 0000-0002-9620-7852
Anna Gramza-MichałowskaDepartment of Gastronomy Science and Functional Foods, Faculty of Food Science and Nutrition, Poznań University of Life Sciences, 60-637 Poznań, Poland.ORCID 0000-0002-0744-9033

Funding

EEA and Norway Grants NOR/SGS/TAISTI/0323/2020
6 · The paper itself

Abstract

This paper describes a notion of substitutions in food recipes and their ontology design pattern. We build upon state-of-the-art models for food and process. We also present scenarios and examples for the design pattern. Finally, the pattern is mapped to available and relevant domain ontologies and made publicly available at the ontologydesignpatterns.org portal.

Indexed as

Food IngredientsFood Ingredientsartificial intelligencefood computingontology design patternsubstitute model

Identifiers

PMID35161841
PMCPMC8837940

What OpenQuestion holds

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LicenceCC BY
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Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.