ReviewPlants (Basel, Switzerland)2022
The Role of Biostimulants as Alleviators of Biotic and Abiotic Stresses in Grapevine: A Review.
Review in Plants (Basel, Switzerland), 2022. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 29 papers.
What it found
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The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.
The trial behind it
Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.
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Who cites it
29 citing papers in PubMed, 103 citations in OpenAlex.
- Mitigating Water-Deficit Stress in Mediterranean Grapevines: Field Responses of Agiorgitiko and Assyrtiko to a Proline-Rich Yeast Derivative.Plants (Basel, Switzerland) · 2026Article
- Induction of Defense Responses and Partial Control of Powdery Mildew and Gray Mold inPlants (Basel, Switzerland) · 2026Article
- Monitoring Water Stress in Grapevine (Plants (Basel, Switzerland) · 2026Article
- Transcriptional Modulation in Grapevine by a Biostimulant Treatment for Improved Plant Resilience to Stress Events.Plants (Basel, Switzerland) · 2026Article
- Special Issue: "Molecular Mechanisms of Plant Biostimulants".International journal of molecular sciences · 2026Article
- Sustainable Foliar Applications to Improve Grapevine Responses to Drought, High Temperatures, and Salinity: Impacts on Physiology, Yields, and Berry Quality.Plants (Basel, Switzerland) · 2025Review
- Metal-Based Nanoparticles with Biostimulatory Effects: Harnessing Nanotechnology for Enhanced Agricultural Sustainability.Materials (Basel, Switzerland) · 2025Review
- Molecular Mechanisms of Plant Abiotic Stress Tolerance.International journal of molecular sciences · 2025Article
- Combined Use of Biostimulation and Deficit Irrigation Improved the Fruit Quality in Table Grape.Plants (Basel, Switzerland) · 2025Article
- Adaptation to Climate Change in Viticulture: The Role of Varietal Selection-A Review.Plants (Basel, Switzerland) · 2025Review
- Metagenomic analysis of the effects of plant- and yeast-based formulations on the grapevine leaf microbiome of cv. 'Touriga Franca'.Frontiers in plant science · 2025Article
- The effects of plant and animal-derived aminoacid and humic acid-based biostimulants on yield and quality in the wine grape.Frontiers in plant science · 2025Article
- Combined Effects of Deficit Irrigation and Biostimulation on Water Productivity in Table Grapes.Plants (Basel, Switzerland) · 2024Article
- Deciphering the Mechanism of Melatonin-Induced Enhancement of Photosystem II Function in Moderate Drought-Stressed Oregano Plants.Plants (Basel, Switzerland) · 2024Article
- Salicylic acid modulates secondary metabolism and enhanced colchicine accumulation in long yellow daylily (AoB PLANTS · 2024Article
- Exploring Seaweed and Glycine Betaine Biostimulants for Enhanced Phenolic Content, Antioxidant Properties, and Gene Expression ofInternational journal of molecular sciences · 2024Article
- Article
- Benzothiadiazole Affects Grape Polyphenol Metabolism and Wine Quality in Two Greek Cultivars: Effects during Ripening Period over Two Years.Plants (Basel, Switzerland) · 2023Article
- Agroecological Management of the Grey Mould FungusPlants (Basel, Switzerland) · 2023Review
- Enhancing crop resilience by harnessing the synergistic effects of biostimulants against abiotic stress.Frontiers in plant science · 2023Review
Corrections and comments
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Authors and funding
4 authors at 1 institution in 1 country.
Funding
Abstract
The viticulture and wine industry contribute to the economy and reputation of many countries all over the world. With the predicted climate change, a negative impact on grapevine physiology, growth, production, and quality of berries is expected. On the other hand, the impact of these changes in phytopathogenic fungi development, survival rates, and host susceptibility is unpredictable. Grapevine fungal diseases control has been a great challenge to winegrowers worldwide. The use of chemicals in viticulture is high, which can result in the development of pathogen resistance, increasingly raising concerns regarding residues in wine and effects on human and environmental health. Promoting sustainable patterns of production is one of the overarching objectives and essential requirements for sustainable development. Alternative holistic approaches, such as those making use of biostimulants, are emerging in order to reduce the consequences of biotic and abiotic stresses in the grapevine, namely preventing grape fungal diseases, improving grapevine resistance to water stress, and increasing yield and berry quality.
Indexed as
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What OpenQuestion holds
Registered trials
Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.