ArticlePlants (Basel, Switzerland)2022
Grain Composition and Quality in Portuguese
Paula Scotti-Campos, Karliana Oliveira, Isabel P Pais, Ana Sofia Bagulho, José N Semedo, Octávio Serra, Fernanda Simões, Fernando C Lidon, José Coutinho, Benvindo Maçãs
Abstract read
In one paragraphArticle in Plants (Basel, Switzerland), 2022. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Not yet cited in PubMed.
0numbers the graph read from it
0cells of the map it votes in
0citing papers in PubMed
–field-weighted citation impact
1 · What the graph read from itWhat it found
Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.
The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.
2 · The registryThe trial behind it
Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.
Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.
3 · Its place in the literatureWho cites it
0 citing papers in PubMed.
No citing paper in PubMed yet.
4 · The recordCorrections and comments
PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.
5 · Who and what moneyAuthors and funding
10 authors.
Paula Scotti-CamposInstituto Nacional de Investigação Agrária e Veterinária, I.P., Quinta do Marquês, Av. República, 2784-505 Oeiras, Portugal.ORCID 0000-0003-0650-4499 Karliana OliveiraGeoBioTec, Departamento de Ciências da Terra, Faculdade de Ciências e Tecnologia, Universidade Nova de Lisboa, 2829-516 Caparica, Portugal.
Isabel P PaisInstituto Nacional de Investigação Agrária e Veterinária, I.P., Quinta do Marquês, Av. República, 2784-505 Oeiras, Portugal.
Ana Sofia BagulhoGeoBioTec, Departamento de Ciências da Terra, Faculdade de Ciências e Tecnologia, Universidade Nova de Lisboa, 2829-516 Caparica, Portugal.ORCID 0000-0003-2430-6410 José N SemedoInstituto Nacional de Investigação Agrária e Veterinária, I.P., Quinta do Marquês, Av. República, 2784-505 Oeiras, Portugal.ORCID 0000-0002-6554-8339 Octávio SerraInstituto Nacional de Investigação Agrária e Veterinária, I.P., Banco Português de Germoplasma Vegetal, Quinta de S. José, S. Pedro de Merelim, 4700-859 Braga, Portugal.
Fernanda SimõesInstituto Nacional de Investigação Agrária e Veterinária, I.P., Quinta do Marquês, Av. República, 2784-505 Oeiras, Portugal.ORCID 0000-0001-8503-7563 Fernando C LidonGeoBioTec, Departamento de Ciências da Terra, Faculdade de Ciências e Tecnologia, Universidade Nova de Lisboa, 2829-516 Caparica, Portugal.
José CoutinhoGeoBioTec, Departamento de Ciências da Terra, Faculdade de Ciências e Tecnologia, Universidade Nova de Lisboa, 2829-516 Caparica, Portugal.
Benvindo MaçãsGeoBioTec, Departamento de Ciências da Terra, Faculdade de Ciências e Tecnologia, Universidade Nova de Lisboa, 2829-516 Caparica, Portugal.
Funding
No grant is acknowledged in the PubMed record.
6 · The paper itselfAbstract
Indexed as
bread wheatgrain fillinghigh temperaturequality and nutritional traitswholemeal flour
Identifiers
PMID35161344
PMCPMC8839059
What OpenQuestion holds
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LicenceCC BY
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