Evidence map›Paper›PMID 35161282›Full record

ArticlePlants (Basel, Switzerland)2022

Characterization of Ingredients Incorporated in the Traditional Mixed-Salad of the Capuchin Monks.

Laura Cornara, Gabriele Ambu, Alex Alberto, Domenico Trombetta, Antonella Smeriglio

Abstract read
In one paragraph

Article in Plants (Basel, Switzerland), 2022. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 3 papers.

0numbers the graph read from it
0cells of the map it votes in
3citing papers in PubMed
–field-weighted citation impact
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

3 citing papers in PubMed.

  1. Article
  2. Article
  3. Article
4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

5 authors.

Laura CornaraDepartment of Earth, Environment and Life Sciences, University of Genova, C.so Europa 26, 16132 Genova, Italy.ORCID 0000-0001-9154-7789
Gabriele AmbuDepartment of Earth, Environment and Life Sciences, University of Genova, C.so Europa 26, 16132 Genova, Italy.ORCID 0000-0003-4763-9883
Alex AlbertoDepartment of Earth, Environment and Life Sciences, University of Genova, C.so Europa 26, 16132 Genova, Italy.
Domenico TrombettaDepartment of Chemical, Biological, Pharmaceutical and Environmental Sciences, University of Messina, Viale Ferdinando Stagno d'Alcontres 31, 98166 Messina, Italy.ORCID 0000-0003-4358-5224
Antonella SmeriglioDepartment of Chemical, Biological, Pharmaceutical and Environmental Sciences, University of Messina, Viale Ferdinando Stagno d'Alcontres 31, 98166 Messina, Italy.ORCID 0000-0002-9756-304X

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

Recipes on the composition of the "salad of the monks" (Capuchin monks) have been reported in Italy since the 17th century. Different wild edible plants were highly regarded as an important ingredient of this mixed salad. Among these, some species played a key role for both their taste and nutritional properties:

Indexed as

anti-inflammatory propertiesantioxidant activityArtemisia dracunculus L.Cichorium intybus L.edible wild plantshuman dietphytochemistryPlantago coronopus L.Rumex acetosa L.

Identifiers

PMID35161282
PMCPMC8838144

What OpenQuestion holds

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Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.