ArticlePlants (Basel, Switzerland)2022
Characterization of Ingredients Incorporated in the Traditional Mixed-Salad of the Capuchin Monks.
Article in Plants (Basel, Switzerland), 2022. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 3 papers.
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3 citing papers in PubMed.
- Structural Speciation of Hybrid Ti(IV)-Chrysin Systems-Biological Profiling and Antibacterial, Anti-Inflammatory, and Tissue-Specific Anticancer Activity.Molecules (Basel, Switzerland) · 2025Article
- 10th Anniversary of Plants-Recent Advances and Further Perspectives.Plants (Basel, Switzerland) · 2023Article
- New Insights on Phytochemical Features and Biological Properties ofPlants (Basel, Switzerland) · 2022Article
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Authors and funding
5 authors.
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Abstract
Recipes on the composition of the "salad of the monks" (Capuchin monks) have been reported in Italy since the 17th century. Different wild edible plants were highly regarded as an important ingredient of this mixed salad. Among these, some species played a key role for both their taste and nutritional properties:
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