Evidence map›Paper›PMID 35161225›Full record

ArticlePlants (Basel, Switzerland)2022

Chemical Composition of

Hafize Fidan, Stanko Stankov, Magdalena Stoyanova, Zhana Petkova, Nadezhda Petkova, Albena Stoyanova, Sezai Ercisli, Ravish Choudhary, Rohini Karunakaran

Abstract read
PubMed Full text at PMC Publisher
In one paragraph

Article in Plants (Basel, Switzerland), 2022. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 1 paper.

0numbers the graph read from it
0cells of the map it votes in
1citing papers in PubMed
–field-weighted citation impact
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

1 citing paper in PubMed.

  1. Article
4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

9 authors.

Hafize FidanDepartment of Tourism and Culinary Management, Faculty of Economics, University of Food Technologies, 4000 Plovdiv, Bulgaria.
Stanko StankovDepartment of Tourism and Culinary Management, Faculty of Economics, University of Food Technologies, 4000 Plovdiv, Bulgaria.ORCID 0000-0003-2332-1782
Magdalena StoyanovaDepartment of Analytical Chemistry, Technological Faculty, University of Food Technologies, 4000 Plovdiv, Bulgaria.
Zhana PetkovaDepartment of Chemical Technology, University of Plovdiv Paisii Hilendarski, 4000 Plovdiv, Bulgaria.ORCID 0000-0001-7798-9687
Nadezhda PetkovaDepartment of Organic Chemistry and Inorganic Chemistry, Technological Faculty, University of Food Technologies, 4000 Plovdiv, Bulgaria.ORCID 0000-0002-5870-9157
Albena StoyanovaTechnology of Tobacco, Sugar, Vegetable and Essential oils, Technological Faculty, University of Food Technologies, 4000 Plovdiv, Bulgaria.
Sezai ErcisliDepartment of Horticulture, Atatürk University, Erzurum 25240, Turkey.ORCID 0000-0001-5006-5687
Ravish ChoudharyDivision of Seed Science and Technology, ICAR-Indian Agricultural Research Institute, New Delhi 110012, India.ORCID 0000-0002-0502-8649
Rohini KarunakaranUnit of Biochemistry, Faculty of Medicine, Centre of Excellence for Biomaterials Engineering, AIMST University, Semeling, Bedong 08100, Malaysia.ORCID 0000-0001-7076-192X

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

The present paper aims to investigate the chemical composition of unripe black pine seeds obtained from Bulgaria. The lipid fraction was evaluated in unripe seeds, and the cellulose, total carbohydrates, glucose, fructose, and sucrose were evaluated in seedcakes. The major fatty acid identified in the

Indexed as

black pinechemical characterizationPinus nigra

Identifiers

PMID35161225
PMCPMC8840165

What OpenQuestion holds

Textmetadata
LicenceCC BY
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.