ArticleMaterials (Basel, Switzerland)2022
The Influence of Low-Temperature Food Waste Biochars on Anaerobic Digestion of Food Waste.
Article in Materials (Basel, Switzerland), 2022. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 8 papers.
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Who cites it
8 citing papers in PubMed.
- Applying Compost Biochar for Gas Adsorption-Effects of Pyrolysis Conditions.Molecules (Basel, Switzerland) · 2025Article
- The effect of different carbon materials' addition on the biomethane production from food waste.Scientific reports · 2025Article
- Impact of using glucose as a sole carbon source to analyze the effect of biochar on the kinetics of biomethane production.Scientific reports · 2024Article
- Influence of Pre-Incubation of Inoculum with Biochar on Anaerobic Digestion Performance.Materials (Basel, Switzerland) · 2023Article
- Application of Composts' Biochar as Potential Sorbent to Reduce VOCs Emission during Kitchen Waste Storage.Materials (Basel, Switzerland) · 2023Article
- Article
- Enhanced Production of Biogas Using Biochar-Sulfur Composite in the Methane Fermentation Process.Materials (Basel, Switzerland) · 2022Article
- Impact of Biochar Addition and Air-Flow Rate on Ammonia and Carbon Dioxide Concentration in the Emitted Gases from Aerobic Biostabilization of Waste.Materials (Basel, Switzerland) · 2022Article
Corrections and comments
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Authors and funding
4 authors.
Funding
Abstract
The proof-of-the-concept of application of low-temperature food waste biochars for the anaerobic digestion (AD) of food waste (the same substrate) was tested. The concept assumes that residual heat from biogas utilization may be reused for biochar production. Four low-temperature biochars produced under two pyrolytic temperatures 300 °C and 400 °C and under atmospheric and 15 bars pressure with 60 min retention time were used. Additionally, the biochar produced during hydrothermal carbonization (HTC) was tested. The work studied the effect of a low biochar dose (0.05 g
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Registered trials
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