ArticleFoods (Basel, Switzerland)2022

Microbial Ecology of Sheep Milk, Artisanal Feta, and Kefalograviera Cheeses. Part II: Technological, Safety, and Probiotic Attributes of Lactic Acid Bacteria Isolates.

Markella Tsigkrimani et al.PubMed ↗Full text ↗Publisher ↗

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