ArticleFoods (Basel, Switzerland)2022
Millennials' Consumption of and Attitudes toward Meat and Plant-Based Meat Alternatives by Consumer Segment in Finland.
Article in Foods (Basel, Switzerland), 2022. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 20 papers.
What it found
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Who cites it
20 citing papers in PubMed, 74 citations in OpenAlex.
- True Ileal Amino Acid Digestibility and Protein Quality ofThe Journal of nutrition · 2024Trial
- Dairy Consumption Across Generations-A Structural Equation Model of Central European Adults.Nutrients · 2026Article
- Meatless Momentum: Food-Related Lifestyle Drivers of Plant-Based Meat Alternative Adoption.Nutrients · 2025Article
- Vegetarianísh-How "Flexitarian" Eating Patterns Are Defined and Their Role in Global Food-Based Dietary Guidance.Nutrients · 2025Review
- [Adult consumers' perception of plant-based meat substitutes and related factors in Korea: a cross-sectional study].Korean journal of community nutrition · 2025Article
- Polish Consumers' Attachment to Meat: Food and Plant-Based Meat Alternative Choices.Nutrients · 2025Article
- FASN thioesterase domain mutation and fatty acid profile in Holstein Friesian intramuscular fat.Archives animal breeding · 2025Article
- Identifying segment-specific barriers to ordering environmentally sustainable plant-based meat dishes in restaurants.Journal of sustainable tourism · 2025Article
- Meat consumption among different social groups and specific options for reducing it: a literature review of empirical research.Frontiers in sociology · 2025Review
- Attitudes and Beliefs of Primary Care Physicians and Nurses in Spain Toward Vegan Diets.Nutrients · 2024Observational
- Hybrid Meat Sausages with Cereal Ingredients: A Systematic Review and Development Trial with the Assessment of Physicochemical and Sensory Attributes.Foods (Basel, Switzerland) · 2024Article
- Vegetarians' and vegans' experiences with and attitudes towards ultra-processed foods (UPF): a qualitative study.BMC nutrition · 2024Article
- Industrially Produced Plant-Based Food Products: Nutritional Value and Degree of Processing.Foods (Basel, Switzerland) · 2024Article
- Article
- Non-animal-based options for animal-based foods- towards a systematic terminology.Frontiers in nutrition · 2023Article
- Prospects for Plant-Based Meat: Current Standing, Consumer Perceptions, and Shifting Trends.Foods (Basel, Switzerland) · 2022Review
- Nudging Finnish Adults into Replacing Red Meat with Plant-Based Protein via Presenting Foods as Dish of the Day and Altering the Dish Sequence.Nutrients · 2022Article
- Understanding Key Factors Influencing Consumers' Willingness to Try, Buy, and Pay a Price Premium for Mycoproteins.Nutrients · 2022Article
- Sensory and Consumer Research Has a Role in Supporting Sustainability of the Food System.Foods (Basel, Switzerland) · 2022Article
- Lowering Red Meat and Processed Meat Consumption With Environmental, Animal Welfare, and Health Arguments in Italy: An Online Experiment.Frontiers in psychology · 2022Article
Corrections and comments
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Authors and funding
5 authors at 2 institutions in 2 countries.
Funding
Abstract
Millennials are considered the key generation with regard to the consumption of plant-based meat alternatives via flexitarianism. This study sought to characterize millennials' consumer segments based on their consumption of and attitudes toward meat and meat alternatives. We conducted an online survey on the hedonic tones of the associations evoked by meat and meat alternatives, consumption of such foods, and diet-related attitudes among a representative sample of Finnish millennials (
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What OpenQuestion holds
Registered trials
Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.