ReviewFoods (Basel, Switzerland)2022

Bread Sourdough Lactic Acid Bacteria-Technological, Antimicrobial, Toxin-Degrading, Immune System-, and Faecal Microbiota-Modelling Biological Agents for the Preparation of Food, Nutraceuticals and Feed.

Elena Bartkiene et al.PubMed ↗Full text ↗Publisher ↗

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