Evidence map›Paper›PMID 35159597›Full record

ArticleFoods (Basel, Switzerland)2022

Application of

Daniela S Cunha, Márcia C Coelho, Susana C Ribeiro, Celia C G Silva

Open access · goldAbstract read
In one paragraph

Article in Foods (Basel, Switzerland), 2022. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 4 papers.

0numbers the graph read from it
0cells of the map it votes in
4citing papers in PubMed
3.8field-weighted citation impact, top 8% of its field
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

4 citing papers in PubMed, 18 citations in OpenAlex.

  1. Isolation and genetic analysis of anBiochemistry and biophysics reports · 2026
    Article
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  3. Review
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4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

4 authors at 1 institution in 1 country.

Daniela S CunhaInstitute of Agricultural and Environmental Research and Technology (IITAA), University of the Azores, 9700-Angra do Heroísmo, Portugal.
Márcia C CoelhoInstitute of Agricultural and Environmental Research and Technology (IITAA), University of the Azores, 9700-Angra do Heroísmo, Portugal.
Susana C RibeiroInstitute of Agricultural and Environmental Research and Technology (IITAA), University of the Azores, 9700-Angra do Heroísmo, Portugal.ORCID 0000-0001-5182-0082
Celia C G SilvaInstitute of Agricultural and Environmental Research and Technology (IITAA), University of the Azores, 9700-Angra do Heroísmo, Portugal.ORCID 0000-0003-0870-0071
Universidade dos Açores · PT

Funding

Fundação para a Ciência e Tecnologia SFRH/BD/110227/2015Fundação para a Ciência e Tecnologia UIDB/00153/2020Fundo Regional para a Ciência e Tecnologia M3.1.a/F/017/2018
6 · The paper itself

Abstract

Gamma-aminobutyric acid (GABA) is used as a dietary supplement because of its health-promoting properties. However, concern over the use of synthetic products has increased the demand for foods that are naturally fortified with GABA. In addition, excess whey is a major concern for the dairy industry due to the high cost of treating it. Here, we report the use of a novel

Indexed as

cheesedairyfermentationGABAglutamic acidLABmilkprobioticswhey

Identifiers

PMID35159597
PMCPMC8834577
OpenAlexW4210576426

What OpenQuestion holds

Textmetadata
LicenceCC BY
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.