ArticleFoods (Basel, Switzerland)2022
Quality and Shelf-Life Stability of Pork Meat Fillets Packaged in Multilayer Polylactide Films.
Article in Foods (Basel, Switzerland), 2022. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 14 papers.
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Who cites it
14 citing papers in PubMed, 32 citations in OpenAlex.
- Solvent Evaporation-Controlled Stereocomplexation in PLLA/PDLA Films for Sustainable Packaging.Polymers · 2026Article
- Development of Mono-Material Multilayer Light Barrier Films.Polymers · 2025Article
- The Effects of Packaging Barrier Properties Coupled with Storage Temperatures on the Dominant Spoilage Bacteria Composition and Freshness Quality of Lamb.Foods (Basel, Switzerland) · 2025Article
- Thermoforming Vacuum Packaging Influences Fresh Pork Loin Chop Characteristics.Foods (Basel, Switzerland) · 2024Article
- Performance Enhancement of Biopolyester Blends by Reactive Compatibilization with Maleic Anhydride-Grafted Poly(butylene succinate-Polymers · 2024Article
- Assessing the Effects of Cold Atmospheric Plasma on the Natural Microbiota and Quality of Pork during Storage.Foods (Basel, Switzerland) · 2024Article
- Circular Bioeconomy: Novel Processes and Materials for Food Preservation.Foods (Basel, Switzerland) · 2023Article
- Development and Characterization of Thermoformed Bilayer Trays of Paper and Renewable Succinic Acid Derived Biopolyester Blends and Their Application to Preserve Fresh Pasta.Materials (Basel, Switzerland) · 2023Article
- The Effect of Superficial Oregano Essential Oil Application on the Quality of Modified Atmosphere-Packed Pork Loin.Foods (Basel, Switzerland) · 2023Article
- Meat Irradiation: A Comprehensive Review of Its Impact on Food Quality and Safety.Foods (Basel, Switzerland) · 2023Review
- Lid Films of Poly(3-hydroxybutyrate-Foods (Basel, Switzerland) · 2023Article
- Shelf-Life Evaluation of Pork Loins as Influenced by the Application of Different Antimicrobial Interventions.Foods (Basel, Switzerland) · 2022Article
- Article
- A Simple Combination of Active and Intelligent Packaging Based on Garlic Extract and Indicator Solution in Extending and Monitoring the Meat Quality Stored at Cold Temperature.Foods (Basel, Switzerland) · 2022Article
Corrections and comments
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Authors and funding
3 authors at 1 institution in 1 country.
Funding
Abstract
In the present study, the effectiveness of a multilayer film of polylactide (PLA), fully bio-based and compostable, was ascertained to develop a novel sustainable packaging solution for the preservation of fresh pork meat. To this end, the multilayer PLA films were first characterized in terms of their thermal characteristics, structure, mechanical performance, permeance to water and aroma vapors and oxygen, and optical properties and, for the first time, compared with two commercial high-barrier multilayer packaging films. Thereafter, the multilayers were thermosealed to package fillets of fresh pork meat and the physicochemical changes, lipid oxidation levels, and microbiological counts were monitored in the food samples during storage under refrigeration conditions. Results showed that the meat fillets packaged in PLA developed a redder color and showed certain indications of dehydration and oxidation, being more noticeably after 11 days of storage, due to the higher water vapor and oxygen permeance values of the biopolymer multilayer. However, the pH changes and bacterial growth in the cold-stored fresh pork meat samples were minimal and very similar in the three tested multilayer films, successfully accomplishing the requirements of the food quality and safety standards at the end of storage.
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Registered trials
Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.