ArticleFoods (Basel, Switzerland)2022
Impact of Cold Atmospheric Plasma (CAP) Treatments on the Oxidation of Pistachio Kernel Lipids.
Article in Foods (Basel, Switzerland), 2022. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 7 papers.
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Who cites it
7 citing papers in PubMed, 32 citations in OpenAlex.
- A New Frontier in Food Safety: Cold Plasma Strategies for Effective Control of Fungi and Mycotoxins.Toxins · 2026Review
- Effect of High-Pressure Processing on Color, Texture and Volatile Profile During Sardine Refrigeration.Foods (Basel, Switzerland) · 2025Article
- Oil-in-Water Emulsions Made of Pistachio Oil: Physical and Chemical Properties and Stability.Foods (Basel, Switzerland) · 2024Article
- Ultrafast Solid-Phase Oxidation of Aldehydes to Carboxylic Acids by Atmosphseric Plasma Treatment.ACS omega · 2024Article
- Editorial: Cereals and cereal products: nutritional and physicochemical characterization and novel foods.Frontiers in nutrition · 2024Article
- The Application of Cold Plasma Technology in Low-Moisture Foods.Food engineering reviews · 2023Review
- Article
Corrections and comments
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Authors and funding
8 authors at 3 institutions in 1 country.
Funding
No grant is acknowledged in the PubMed record.
Abstract
Cold atmospheric plasma (CAP) is a non-thermal technology that could be applied for food decontamination from both biological (microorganisms) and chemical (pesticides, food allergens, mycotoxins) contaminants, thanks to the production of reactive species (RS). However, RS could also promote the onset and the progress of food lipid oxidation, which may limit the quality and acceptability of the final products. The aim of this work was to assess the oxidation degree of pistachio kernels after treatment in a surface dielectric barrier discharge (SDBD). Two different operative conditions for CAP generation were investigated, resulting in the production of high (800 ppm) or low (300 ppm) concentrations of ozone. Limited amounts of hydroperoxides (3.00-4.22 mEq O
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Registered trials
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