Evidence map›Paper›PMID 35159558›Full record

ReviewFoods (Basel, Switzerland)2022

Occurrence and Chemistry of Tropane Alkaloids in Foods, with a Focus on Sample Analysis Methods: A Review on Recent Trends and Technological Advances.

Lorena González-Gómez, Sonia Morante-Zarcero, Damián Pérez-Quintanilla, Isabel Sierra

Open access · goldAbstract readReview
In one paragraph

Review in Foods (Basel, Switzerland), 2022. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 24 papers.

0numbers the graph read from it
0cells of the map it votes in
24citing papers in PubMed
6.6field-weighted citation impact, top 2% of its field
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

24 citing papers in PubMed, 63 citations in OpenAlex.

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4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

4 authors at 1 institution in 1 country.

Lorena González-GómezDepartamento de Tecnología Química y Ambiental, E.S.C.E.T, Universidad Rey Juan Carlos, 28933 Madrid, Spain.ORCID 0000-0003-2377-8555
Sonia Morante-ZarceroDepartamento de Tecnología Química y Ambiental, E.S.C.E.T, Universidad Rey Juan Carlos, 28933 Madrid, Spain.ORCID 0000-0001-6448-2385
Damián Pérez-QuintanillaDepartamento de Tecnología Química y Ambiental, E.S.C.E.T, Universidad Rey Juan Carlos, 28933 Madrid, Spain.ORCID 0000-0002-7150-122X
Isabel SierraDepartamento de Tecnología Química y Ambiental, E.S.C.E.T, Universidad Rey Juan Carlos, 28933 Madrid, Spain.ORCID 0000-0003-2091-6772
Universidad Rey Juan Carlos · ES

Funding

Ministry of Science, Innovation and Universities, the State Research Agency and the European Regional Development Fund, as financing entities of the RTI2018-094558-B-I00 Project (EVALKALIM). RTI2018-094558-B-I00 Project (EVALKALIM
6 · The paper itself

Abstract

Tropane alkaloids (TAs) are natural toxins produced by different plants, mainly from the Solanaceae family. The interest in TAs analysis is due to the serious cases of poisoning that are produced due to the presence of TA-producing plants in a variety of foods. For this reason, in recent years, different analytical methods have been reported for their control. However, the complexity of the matrices makes the sample preparation a critical step for this task. Therefore, this review has focused on (a) collecting the available data in relation to the occurrence of TAs in foods for human consumption and (b) providing the state of the art in food sample preparation (from 2015 to today). Regarding the different food categories, cereals and related products and teas and herbal teas have been the most analyzed. Solid-liquid extraction is still the technique most widely used for sample preparation, although other extraction and purification techniques such as solid-phase extraction or QuEChERS procedure, based on the use of sorbents for extract or clean-up step, are being applied since they allow cleaner extracts. On the other hand, new materials (molecularly imprinted polymers, mesostructured silica-based materials, metal-organic frameworks) are emerging as sorbents to develop effective extraction and purification methods that allow lower limits and matrix effects, being a future trend for the analysis of TAs.

Indexed as

atropinefood sample preparationmesostructured silica-based materialsmolecularly imprinted polymersnew sorbentsQuEChERSscopolaminesolid–liquid extractionsolid-phase extractiontropane alkaloids

Identifiers

PMID35159558
PMCPMC8833975
OpenAlexW4210801912

What OpenQuestion holds

Textmetadata
LicenceCC BY
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.