Evidence map›Paper›PMID 35159546›Full record

ArticleFoods (Basel, Switzerland)2022

Tocochromanol Profiles in

Alexander Montoya-Arroyo, Katja Lehnert, Alejandra Muñoz-González, Ulrike Schmid-Staiger, Walter Vetter, Jan Frank

Open access · goldAbstract read
In one paragraph

Article in Foods (Basel, Switzerland), 2022. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 4 papers.

0numbers the graph read from it
0cells of the map it votes in
4citing papers in PubMed
0.7field-weighted citation impact, top 38% of its field
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

4 citing papers in PubMed, 16 citations in OpenAlex.

  1. Article
  2. Food science & nutrition · 2024
    Article
  3. Article
  4. Article
4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

6 authors at 2 institutions in 2 countries.

Alexander Montoya-ArroyoDepartment of Food Biofunctionality (140b), Institute of Nutritional Sciences, University of Hohenheim, Garbenstrasse 28, 70599 Stuttgart, Germany.ORCID 0000-0003-1465-0322
Katja LehnertDepartment of Food Chemistry (170b), Institute of Food Chemistry, University of Hohenheim, 70599 Stuttgart, Germany.ORCID 0000-0003-4416-531X
Alejandra Muñoz-GonzálezDepartment of Food Biofunctionality (140b), Institute of Nutritional Sciences, University of Hohenheim, Garbenstrasse 28, 70599 Stuttgart, Germany.ORCID 0000-0001-6053-749X
Ulrike Schmid-StaigerInnovation Field Algae Biotechnology-Development, Fraunhofer Institute for Interfacial Engineering and Biotechnology IGB, 70569 Stuttgart, Germany.ORCID 0000-0002-4961-6039
Walter VetterDepartment of Food Chemistry (170b), Institute of Food Chemistry, University of Hohenheim, 70599 Stuttgart, Germany.ORCID 0000-0002-5592-4265
Jan FrankDepartment of Food Biofunctionality (140b), Institute of Nutritional Sciences, University of Hohenheim, Garbenstrasse 28, 70599 Stuttgart, Germany.ORCID 0000-0002-7548-5829
University of Hohenheim · DEFraunhofer Institute for Interfacial Engineering and Biotechnology · DE

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

11'-α-Tocomonoenol (11'-αT1) is structurally related to vitamin E and has been quantified in the microalgae

Indexed as

marine-derived tocopheroltocochromanol biosynthesistocotrienolsvitamin Eα-tocomonoenolα-tocopherol

Identifiers

PMID35159546
PMCPMC8834470
OpenAlexW4213036353

What OpenQuestion holds

Textmetadata
LicenceCC BY
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.