Curcumin-Based Photosensitization, a Green Treatment in Inactivating

Nalukui Mukubesa, Rafael Nguenha, Hung T Hong, Maral Seididamyeh, Michael E Netzel, Yasmina Sultanbawa

Open access · goldAbstract read

In one paragraph

Article in Foods (Basel, Switzerland), 2022. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Not yet cited in PubMed.

0numbers the graph read from it

0cells of the map it votes in

0citing papers in PubMed

2.3field-weighted citation impact, top 12% of its field

1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

0 citing papers in PubMed, 11 citations in OpenAlex.

No citing paper in PubMed yet.

4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

6 authors at 2 institutions in 3 countries.

Nalukui MukubesaThe Ministry of Agriculture, Mulungushi House, Independence Avenue, Lusaka P.O. Box 50197, Zambia.

Rafael NguenhaSchool of Agriculture and Food Science, The University of Queensland, St. Lucia, QLD 4108, Australia.ORCID 0000-0001-6382-1656

Hung T HongARC Industrial Transformation Training Centre for Uniquely Australian Foods, Queensland Alliance for Agriculture and Food Innovation, The University of Queensland, Indooroopilly, QLD 4068, Australia.ORCID 0000-0002-3840-9683

Maral SeididamyehARC Industrial Transformation Training Centre for Uniquely Australian Foods, Queensland Alliance for Agriculture and Food Innovation, The University of Queensland, Indooroopilly, QLD 4068, Australia.ORCID 0000-0003-3517-4521

Michael E NetzelARC Industrial Transformation Training Centre for Uniquely Australian Foods, Queensland Alliance for Agriculture and Food Innovation, The University of Queensland, Indooroopilly, QLD 4068, Australia.ORCID 0000-0002-3136-3926

Yasmina SultanbawaARC Industrial Transformation Training Centre for Uniquely Australian Foods, Queensland Alliance for Agriculture and Food Innovation, The University of Queensland, Indooroopilly, QLD 4068, Australia.ORCID 0000-0002-6315-5996

The University of Queensland · AUMinistry of Health · ZM

Funding

Horticulture Innovation Australia HN15001

6 · The paper itself

Abstract

Controlling microbial contamination in foods using effective clean and green technologies is important in producing food with less contaminants. This study investigates the effect of photosensitization treatment using naturally occurring curcumin on inactivating

Indexed as

Aflatoxin B1curcuminfungal growthmicrobial photoinactivationpeanuts shelf-life

Identifiers

PMID35159505

DOI10.3390/foods11030354

PMCPMC8834325

OpenAlexW4210731913

What OpenQuestion holds

Textmetadata

LicenceCC BY

Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.