ArticleFoods (Basel, Switzerland)2022

Effects of Ultrasound-Assisted Vacuum Impregnation Antifreeze Protein on the Water-Holding Capacity and Texture Properties of the Yesso Scallop Adductor Muscle during Freeze-Thaw Cycles.

Yuyao Shi et al.PubMed ↗Full text ↗Publisher ↗

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