ArticleFoods (Basel, Switzerland)2022
Knowledge, Practices, and Risk Perception Associated with Foodborne Illnesses among Females Living in Dubai, United Arab Emirates.
Article in Foods (Basel, Switzerland), 2022. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 12 papers, 1 of them a synthesis that pooled it.
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Who cites it
12 citing papers in PubMed, 1 synthesis or guideline pooled it.
- The impact of socioeconomic status on the burden of foodborne illnesses: a scoping review in the Middle East and North African region.Frontiers in microbiology · 2025Pooled it
- Article
- Food Safety Knowledge and Foodborne Pathogen Awareness Among Food Truck Customers.Foods (Basel, Switzerland) · 2026Article
- Avoiding the Temperature Danger Zone: A Slovenian Consumer Food Safety Study on Knowledge, Attitudes, and Practices Based on Questionnaire Analysis.Foods (Basel, Switzerland) · 2026Article
- Self-reported environmental toxin exposure, awareness and preventive behavior among a university population in Kuwait: a cross-sectional study.Frontiers in public health · 2026Article
- Slovenian Consumer Food Safety Study: Knowledge, Attitudes, and Practices from Shopping to Preparation Based on Questionnaire Analysis.Foods (Basel, Switzerland) · 2025Article
- Article
- Knowledge, attitude, and practice toward foodborne disease among Chinese college students: a cross-sectional survey.Frontiers in public health · 2024Article
- Knowledge, attitude, and practices toward food safety among students in Bangladesh: A cross-sectional web-based study.Heliyon · 2023Article
- Food safety knowledge, attitudes, and practices among Jordanian women handling food at home during COVID-19 pandemic.PloS one · 2023Article
- Conflicting Issues of Sustainable Consumption and Food Safety: Risky Consumer Behaviors in Reducing Food Waste and Plastic Packaging.Foods (Basel, Switzerland) · 2022Review
- Food safety knowledge among pregnant women in the United Arab Emirates amid the COVID-19 pandemic.PloS one · 2022Article
Corrections and comments
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Authors and funding
5 authors.
Funding
No grant is acknowledged in the PubMed record.
Abstract
Foodborne illnesses are a widespread and growing public health concern worldwide. The aim of this study was to investigate the knowledge, practices, and risk perception pertaining to food safety among females living in Dubai, United Arab Emirates (UAE). A questionnaire-based cross-sectional study was undertaken consisting of 827 female participants between January to April 2020. The study showed that the overall food safety risk perception was below satisfactory (53.3%). The highest score was seen in the "recognition of foodborne illnesses" aspect (76.7%). The participants were aware of "personal hygiene and cleaning" (61.7%), "cross-contamination prevention" (62.5%), "food purchasing" (60.0%), and "storage of frozen foods" (55.6%). The participants had a low level of knowledge pertaining to "food cooking" (26.0%) and "risk of microbiological infection" (13.3%). There was a statistically significant (
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