ArticleFoods (Basel, Switzerland)2022
Stable Isotope and Element Profiling for Determining the Agroclimatic Origin of Cow Milk within a Tropical Country.
Article in Foods (Basel, Switzerland), 2022. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 8 papers.
What it found
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The trial behind it
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Who cites it
8 citing papers in PubMed.
- Production Systems and Feeding Strategies in the Aromatic Fingerprinting of Animal-Derived Foods: Invited Review.Foods (Basel, Switzerland) · 2025Review
- Elemental and Isotopic Fingerprints of Potatoes.Foods (Basel, Switzerland) · 2025Article
- Assessment of Elemental Deficiency of Crossbred Dairy Cows and Mineral Composition in Natural Feed and Nutritional Supplements in the Northern and Northwestern Provinces in Sri Lanka.Biological trace element research · 2025Article
- Influence of Geographical Origin on Isotopic and Elemental Compositions of Pork Meat.Foods (Basel, Switzerland) · 2023Article
- Assessment of cheese frauds, and relevant detection methods: A systematic review.Food chemistry: X · 2023Review
- Verifying origin claims on dairy products using stable isotope ratio analysis and random forest classification.Food chemistry: X · 2023Article
- Isotope Fingerprinting as a Backup for Modern Safety and Traceability Systems in the Animal-Derived Food Chain.Molecules (Basel, Switzerland) · 2023Review
- Inductively Coupled Plasma-Mass Spectrometry (ICP-MS), a Useful Tool in Authenticity of Agricultural Products' and Foods' Origin.Foods (Basel, Switzerland) · 2022Review
Corrections and comments
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Authors and funding
6 authors.
Funding
Abstract
Information on the geographic origin of milk is important in determining quality attributes and for economic gain through building brand value associated with origin. Stable isotope signatures and trace element concentrations have been increasingly used in authentication of milk, though information on the power of such technology in verifying agroclimatic origin in small continents with diverse climatic, environmental conditions, and animal management practice is scarce. Therefore, the main objective of this study was to investigate the possibility of using a stable isotope composition of C, N, O, and H and element fingerprints to determine the agroclimatic origin of milk produced in different agroclimatic zones of Sri Lanka. Stable isotopes ratios of C, N, H, and O, and elemental fingerprints of milk samples were determined by IRMS and ICP-MS, respectively. Significant variations were observed in stable isotope ratios, especially δ
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Registered trials
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