ArticleFoods (Basel, Switzerland)2022
Low Temperatures Affect the Physiological Status and Phytochemical Content of Flat Leaf Kale (
Article in Foods (Basel, Switzerland), 2022. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 15 papers.
What it found
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The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.
The trial behind it
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Who cites it
15 citing papers in PubMed, 32 citations in OpenAlex.
- Cold-sensitive chloroplast development: advances from chloroplast ribosome-deficient mutants.Planta · 2026Review
- Selenium-Sulfur Coupled Heat Treatment: A Strategy for Producing High-Quality Broccoli Sprouts.Plant foods for human nutrition (Dordrecht, Netherlands) · 2026Article
- Cold Storage and Drying Alter Polar Metabolite Profiles in Commercial Sprouts of Eight Plant Species.Molecules (Basel, Switzerland) · 2026Article
- Seasonal Variation in Essential Oil Composition and Yield ofMolecules (Basel, Switzerland) · 2025Article
- Effect of Selenium Fortification on Growth Performance and Nutritional Compounds of Kale (Foods (Basel, Switzerland) · 2025Article
- Methods of Modifying the Content of Glucosinolates and Their Derivatives in Sprouts and Microgreens During Their Cultivation and Postharvest Handling.International journal of food science · 2025Review
- Progresses and Prospects on Glucosinolate Detection in Cruciferous Plants.Foods (Basel, Switzerland) · 2024Review
- Dietary Polyphenols, Food Processing and Gut Microbiome: Recent Findings on Bioavailability, Bioactivity, and Gut Microbiome Interplay.Antioxidants (Basel, Switzerland) · 2024Review
- Adjustments of the Phytochemical Profile of Broccoli to Low and High Growing Temperatures: Implications for the Bioactivity of Its Extracts.International journal of molecular sciences · 2024Article
- Modulation of carotenoid biosynthesis in maize (Zea mays L.) seedlings by exogenous abscisic acid and salicylic acid under low temperature.Plant cell reports · 2023Article
- Effect of the Number of Dark Days and Planting Density on the Health-Promoting Phytochemicals and Antioxidant Capacity of Mustard (Plants (Basel, Switzerland) · 2022Article
- Selenium, Sulfur, and Methyl Jasmonate Treatments Improve the Accumulation of Lutein and Glucosinolates in Kale Sprouts.Plants (Basel, Switzerland) · 2022Article
- Trial Protocol for Evaluating Platforms for Growing Microgreens in Hydroponic Conditions.Foods (Basel, Switzerland) · 2022Review
- Sprouts and Microgreens-Novel Food Sources for Healthy Diets.Plants (Basel, Switzerland) · 2022Review
- The Developmental Delay of Seedlings With Cotyledons Only Confers Stress Tolerance toFrontiers in plant science · 2022Article
Corrections and comments
PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.
Authors and funding
5 authors at 3 institutions in 1 country.
Funding
No grant is acknowledged in the PubMed record.
Abstract
Consumption of plants in the juvenile stage becomes popular because sprouts are easy to grow, and they can be a tasty source of micro- and macro-nutrients and various phytochemicals. However, some environmental factors during sprout growth can affect their characteristics. In this article, we investigated how low temperatures during cultivation (8 °C) and additional exposure to freezing temperatures (-8 °C) affect the physiological status and phytochemical content of kale (
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What OpenQuestion holds
Registered trials
Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.