ArticleFoods (Basel, Switzerland)2022
Melatonin Treatment Improves Postharvest Preservation and Resistance of Guava Fruit (
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Article in Foods (Basel, Switzerland), 2022. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 20 papers.
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20citing papers in PubMed
12.8field-weighted citation impact, top 1% of its field
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Who cites it
20 citing papers in PubMed, 63 citations in OpenAlex.
- Plant Immune Elicitors for Postharvest Fruit Preservation: Multifunctional Benefits, Emerging Secreted Protein Elicitors, and Future Perspectives.International journal of molecular sciences · 2026Review
- Melatonin-mediated redox regulation in fruits: modulating oxidative signaling for quality preservation.Planta · 2026Review
- Innovative coatings of Aloe Vera gel with salicylic acid and melatonin to preserve mango (Mangifera indica L.) fruit quality.BMC plant biology · 2025Article
- Reducing respiration rate and increasing chemical stability of mulberry fruits by using postharvest putrescine and melatonin.BMC plant biology · 2025Article
- Melatonin Maintains Postharvest Quality in FreshInternational journal of molecular sciences · 2024Article
- Melatonin as an Efficient and Eco-Friendly Tool to Increase Yield and to Maintain Quality Attributes during Lemon Storage.International journal of molecular sciences · 2024Article
- Synergistic Influence of Melatonin-Hydrocolloid Coating on Decay and Senescence of Nectarine (Plants (Basel, Switzerland) · 2024Article
- Postharvest Physiology and Handling of Guava Fruit.Foods (Basel, Switzerland) · 2024Review
- Advances in antimicrobial techniques to reduce postharvest loss of fresh fruit by microbial reduction.NPJ sustainable agriculture · 2024Review
- Melatonin treatment maintains the quality and delays senescence of postharvest cattails (Food chemistry: X · 2023Article
- Melatonin Treatment Maintains the Quality of Fresh-CutInternational journal of molecular sciences · 2023Article
- Impact of Pre-Storage Melatonin Application on the Standard, Sensory, and Bioactive Quality of Early Sweet Cherry.Foods (Basel, Switzerland) · 2023Article
- Evaluation of Preharvest Melatonin on Soft Rot and Quality of Kiwifruit Based on Principal Component Analysis.Foods (Basel, Switzerland) · 2023Article
- Crosstalk between melatonin and reactive oxygen species in fruits and vegetables post-harvest preservation: An update.Frontiers in nutrition · 2023Review
- Melatonin-mediated development and abiotic stress tolerance in plants.Frontiers in plant science · 2023Review
- Chemical Constituents, Antioxidant, and Enzyme Inhibitory Activities Supported by In-Silico Study ofMolecules (Basel, Switzerland) · 2022Article
- Latest Advances in Preservation Technology for Fresh Fruit and Vegetables.Foods (Basel, Switzerland) · 2022Article
- Inhibitory Effect of Guava Leaf Polyphenols on Advanced Glycation End Products of Frozen Chicken Meatballs (-18 °C) and Its Mechanism Analysis.Foods (Basel, Switzerland) · 2022Article
- Melatonin Maintains Fruit Quality and Reduces Anthracnose in Postharvest Papaya via Enhancement of Antioxidants and Inhibition of Pathogen Development.Antioxidants (Basel, Switzerland) · 2022Article
- Attenuation of Postharvest Browning in Rambutan Fruit by Melatonin Is Associated With Inhibition of Phenolics Oxidation and Reinforcement of Antioxidative Process.Frontiers in nutrition · 2022Article
Corrections and comments
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Authors and funding
10 authors at 2 institutions in 1 country.
Silin FanGuangdong Provincial Key Laboratory of Postharvest Science of Fruits and Vegetables/Engineering Research Center for Postharvest Technology of Horticultural Crops in South China, Ministry of Education, College of Horticulture, South China Agricultural University, Guangzhou 510642, China.
Tiantian XiongKey Laboratory of Ecology and Environmental Science in Guangdong Higher Education, School of Life Science, South China Normal University, Guangzhou 510631, China.
Qiumei LeiGuangdong Provincial Key Laboratory of Postharvest Science of Fruits and Vegetables/Engineering Research Center for Postharvest Technology of Horticultural Crops in South China, Ministry of Education, College of Horticulture, South China Agricultural University, Guangzhou 510642, China.
Qinqin TanGuangdong Provincial Key Laboratory of Postharvest Science of Fruits and Vegetables/Engineering Research Center for Postharvest Technology of Horticultural Crops in South China, Ministry of Education, College of Horticulture, South China Agricultural University, Guangzhou 510642, China.
Jiahui CaiGuangdong Provincial Key Laboratory of Postharvest Science of Fruits and Vegetables/Engineering Research Center for Postharvest Technology of Horticultural Crops in South China, Ministry of Education, College of Horticulture, South China Agricultural University, Guangzhou 510642, China.
Zunyang SongGuangdong Provincial Key Laboratory of Postharvest Science of Fruits and Vegetables/Engineering Research Center for Postharvest Technology of Horticultural Crops in South China, Ministry of Education, College of Horticulture, South China Agricultural University, Guangzhou 510642, China.
Meiyan YangGuangdong Provincial Key Laboratory of Postharvest Science of Fruits and Vegetables/Engineering Research Center for Postharvest Technology of Horticultural Crops in South China, Ministry of Education, College of Horticulture, South China Agricultural University, Guangzhou 510642, China.
Weixin ChenGuangdong Provincial Key Laboratory of Postharvest Science of Fruits and Vegetables/Engineering Research Center for Postharvest Technology of Horticultural Crops in South China, Ministry of Education, College of Horticulture, South China Agricultural University, Guangzhou 510642, China.
Xueping LiGuangdong Provincial Key Laboratory of Postharvest Science of Fruits and Vegetables/Engineering Research Center for Postharvest Technology of Horticultural Crops in South China, Ministry of Education, College of Horticulture, South China Agricultural University, Guangzhou 510642, China.
Xiaoyang ZhuGuangdong Provincial Key Laboratory of Postharvest Science of Fruits and Vegetables/Engineering Research Center for Postharvest Technology of Horticultural Crops in South China, Ministry of Education, College of Horticulture, South China Agricultural University, Guangzhou 510642, China.ORCID 0000-0002-7491-7124
South China Agricultural University · CNSouth China Normal University · CN
Funding
Guangzhou Science and Technology Project Scientific Special No201904010011National Natural Science Foundation of China 32172640Natural Science Foundation of Guangdong Province 2021A1515012435
Abstract
Guava fruit has a short postharvest shelf life at room temperature. Melatonin is widely used for preservation of various postharvest fruit and vegetables. In this study, an optimal melatonin treatment (600 μmol·L
Indexed as
anthracnoseenzymatic activitiesreactive oxygen speciesripeningshelf-life
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