Evidence map›Paper›PMID 35158705›Full record

ArticleAnimals : an open access journal from MDPI2022

Differences in Meat Quality of Six Muscles Obtained from Southern African Large-Frame Indigenous Veld Goat and Boer Goat Wethers and Bucks.

Gertruida L van Wyk, Louwrens C Hoffman, Phillip E Strydom, Lorinda Frylinck

Open access · goldAbstract read
In one paragraph

Article in Animals : an open access journal from MDPI, 2022. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 10 papers.

0numbers the graph read from it
0cells of the map it votes in
10citing papers in PubMed
2.7field-weighted citation impact, top 11% of its field
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

10 citing papers in PubMed, 20 citations in OpenAlex.

  1. Article
  2. Article
  3. Article
  4. Article
  5. Article
  6. Goat Meat: Production and Quality Attributes.Foods (Basel, Switzerland) · 2023
    Review
  7. Article
  8. Review
  9. A New Insight on Carcass and Meat Quality in Ruminants.Animals : an open access journal from MDPI · 2022
    Article
  10. Article
4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

4 authors at 3 institutions in 2 countries.

Gertruida L van WykDepartment of Animal Sciences, University of Stellenbosch, Private Bag X1, Matieland, Stellenbosch 7602, South Africa.
Louwrens C HoffmanDepartment of Animal Sciences, University of Stellenbosch, Private Bag X1, Matieland, Stellenbosch 7602, South Africa.ORCID 0000-0003-2736-1933
Phillip E StrydomDepartment of Animal Sciences, University of Stellenbosch, Private Bag X1, Matieland, Stellenbosch 7602, South Africa.ORCID 0000-0001-6855-688X
Lorinda FrylinckAgricultural Research Council-Animal Production, Private Bag X2, Irene 0062, South Africa.ORCID 0000-0001-7454-1174
Stellenbosch University · ZAAgricultural Research Council of South Africa · ZAThe University of Queensland · AU

Funding

Red Meat Research and Development of South Africa Slaughter conditions and chevon qualityTechnology and Human Resources for Industry Programme (THRIP) TP14080787990
6 · The paper itself

Abstract

Various meat quality characteristics of six muscles (

Indexed as

Boer GoatCape Lob EarCape Speckledchevoncollagenmeat colourmeat goat breedsmeat tenderness

Identifiers

PMID35158705
PMCPMC8833510
OpenAlexW4210677442

What OpenQuestion holds

Textmetadata
LicenceCC BY
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.