ArticleGlobal food security2021
Agri-food systems in India: Concerns and policy recommendations for building resilience in post COVID-19 pandemic times.
Article in Global food security, 2021. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 13 papers, 1 of them a synthesis that pooled it.
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Who cites it
13 citing papers in PubMed, 1 synthesis or guideline pooled it.
- Mainstreaming orphan millets for advancing climate smart agriculture to secure nutrition and health.Frontiers in plant science · 2022Pooled it
- UniTriRob: a robust machine learning regression model for predicting lettuce yields in aeroponic vertical farming.Scientific reports · 2026Article
- Corporate strategies in agricultural enterprises: Adaptation and development in the СOVID-crisis environment.Heliyon · 2024Article
- Has food security in the EU countries worsened during the COVID-19 pandemic? Analysis of physical and economic access to food.PloS one · 2024Article
- Article
- Plastic wastes in the time of COVID-19: Their environmental hazards and implications for sustainable energy resilience and circular bio-economies.The Science of the total environment · 2023Review
- Resilience assessment of centralized and distributed food systems.Food security · 2023Article
- Triple-crises-induced food insecurity: systematic understanding and resilience building approaches in Africa.Science in One Health · 2023Review
- The effects of COVID-19 transmission on environmental sustainability and human health: Paving the way to ensure its sustainable management.The Science of the total environment · 2022Review
- Early selective strategies for higher yielding bio-economic Indian ginseng based on genotypic study through metabolic and molecular markers.Saudi journal of biological sciences · 2022Article
- Consumer experiences of food environments during the Covid-19 pandemic: Global insights from a rapid online survey of individuals from 119 countries.Global food security · 2022Article
- Overstocked Agricultural Produce and Emergency Supply System in the COVID-19 Pandemic: Responses from China.Foods (Basel, Switzerland) · 2021Article
- Impacts of COVID-19 induced food insecurity among informal migrants: Insight from Dhaka, Bangladesh.Journal of public affairs · 2021Article
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2 authors.
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Abstract
The COVID-19 pandemic has severely impacted the development trajectories of several world economies with India being no exception. The country presently is the second worst affected in terms of total infections despite inducing a nationwide lockdown in the initial stages. In addition to curtailing infection spread, ensuring food security during and post pandemic is a major concern for the country owing to the high percentage of stunting and undernourishment already present and a relatively high proportion of vulnerable workforce with no regular source of income amidst the lockdown. The present article therefore ascertains the impact of the pandemic on the food systems which can potentially affect food security in the country as well as the government introduced reforms and policy measures to tackle them. Following the analysis, we suggest measures like digitally enhancing connectivity of neighbourhood retail or 'Kirana' stores in urban and rural areas, distribution of therapeutic foods and immune supplements among the impoverished societal sections through existing government schemes and promotion of 'planetary healthy diets' for overcoming food-insecurity while increasing nutrition security and ensuring long term food sector sustainability.
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