ArticleFood science & nutrition2022
Fabrication and characterization of a pH-sensitive intelligent film incorporating dragon fruit skin extract.
Article in Food science & nutrition, 2022. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 15 papers.
What it found
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The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.
The trial behind it
Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.
Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.
Who cites it
15 citing papers in PubMed, 73 citations in OpenAlex.
- Article
- Deep eutectic solvents and mango peel extract as active ingredients of Pva films.Scientific reports · 2025Article
- A Smartphone-Based Non-Destructive Multimodal Deep Learning Approach Using pH-Sensitive Pitaya Peel Films for Real-Time Fish Freshness Detection.Foods (Basel, Switzerland) · 2025Article
- Halochromic smart film: A gelatin-based pH-sensitive film embedded with anthocyanin from roselle (Hibiscus sabdariffa) extracts for potential food spoilage indicator application.Journal of food science · 2025Article
- Enhancing the accuracy, speed, and efficiency of kafirin-PEO electrospun bio-nanocomposite pH indicators with red beetroot extract using image processing.Food science & nutrition · 2024Article
- Study of Using Ultrasonic Waves in the Producing Dried Dragon Fruit Peel Processes.International journal of food science · 2024Article
- Article
- Development and Characterization of Antioxidant and Antibacterial Films Based on Potato Starch IncorporatingFoods (Basel, Switzerland) · 2023Article
- Application of lime peel oil composite nanoemulsion to prevent toxigenic fungi in nuts.Heliyon · 2023Article
- Development and characterization of a novel biodegradable and antioxidant film based on marine seaweed sulfated polysaccharide.Food science & nutrition · 2023Article
- Dragon Fruit Peel Extract Enriched-Biocomposite Wrapping Film: Characterization and Application on Coconut Milk Candy.Polymers · 2023Article
- Preparation and characterization of an intelligent film based on fish gelatin andFood science & nutrition · 2023Article
- Development of an Indicator Film Based on Cassava Starch-Chitosan Incorporated with Red Dragon Fruit Peel Anthocyanin Extract.Polymers · 2022Article
- Fabrication and characterization of a smart film based on cassava starch and pomegranate peel powder for monitoring lamb meat freshness.Food science & nutrition · 2022Article
- Fabrication and characterization of a pH-sensitive intelligent film incorporating dragon fruit skin extract.Food science & nutrition · 2022Article
Corrections and comments
PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.
Authors and funding
7 authors at 4 institutions in 4 countries.
Funding
No grant is acknowledged in the PubMed record.
Abstract
A novel intelligent pH-sensing indicator based on gelatin film and anthocyanin extracted from dragon fruit skin (
Indexed as
Identifiers
What OpenQuestion holds
Registered trials
Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.