Evidence map›Paper›PMID 35153330›Full record

ArticleJournal of food science and technology2022

Effect of pressure cooking alone and in combination with other treatments on shrimp allergic protein, tropomyosin.

Laly S J, Sankar T V, Satyen Kumar Panda

Open access · greenAbstract read
PubMed Full text at PMC Publisher
In one paragraph

Article in Journal of food science and technology, 2022. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 2 papers.

0numbers the graph read from it
0cells of the map it votes in
2citing papers in PubMed
1.1field-weighted citation impact, top 26% of its field
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

2 citing papers in PubMed, 12 citations in OpenAlex.

  1. Review
  2. Article
4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

3 authors at 1 institution in 1 country.

Laly S JMumbai Research Center of ICAR - Central Institute of Fisheries Technology, CIDCO Admin Building, Sector 1, Vashi, Navi Mumbai, Maharashtra India.ORCID 0000-0001-9875-3614
Sankar T VICAR-Central Institute of Fisheries Technology, Willingdon Island, Matsyapuri P. O, Cochin, Kerala India.
Satyen Kumar PandaICAR-Central Institute of Fisheries Technology, Willingdon Island, Matsyapuri P. O, Cochin, Kerala India.
Central Institute of Fisheries Technology · IN

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

Shrimp allergen, tropomyosin is a highly heat stable allergen a common causative of shrimp allergy in sensitive individuals. Effect of house hold pressure cooking on immunogenicity of shrimp allergen, topomyosin from

Indexed as

IgE activityImmunoblottingPressure cookingShrimpTropomyosin

Identifiers

PMID35153330
PMCPMC8814115
OpenAlexW3157932332

What OpenQuestion holds

Textmetadata
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.