Evidence map›Paper›PMID 35145606›Full record

ArticleThe World Allergy Organization journal2022

The food allergy COPE inventory: Adaptation and psychometric properties.

Gabriel Lins de Holanda Coelho, Paul H P Hanel, Aideen Byrne, Jonathan Hourihane, Audrey DunnGalvin

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Article in The World Allergy Organization journal, 2022. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 1 paper.

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1citing papers in PubMed
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1 citing paper in PubMed.

  1. Management of IgE-mediated food allergy in the 21st century.Clinical and experimental allergy : journal of the British Society for Allergy and Clinical Immunology · 2023
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5 · Who and what money

Authors and funding

5 authors.

Gabriel Lins de Holanda CoelhoPsychology, University College Cork, Ireland.
Paul H P HanelPsychology, University of Essex, United Kingdom.
Aideen ByrneImmunology, Crumlin Children's Hospital, Ireland.
Jonathan HourihaneRoyal College of Surgeons, Ireland.
Audrey DunnGalvinPsychology, University College Cork, Ireland.

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

backgroundFood allergy (FA) has been shown to have an adverse impact on food allergy quality of life (FAQL). To more fully understand this impact, correlates and predictors of FAQL must be reliably measured. Coping is one such factor. In the present study (n = 200), we sought to adapt the widely used Coping Orientation to Problems Experienced (COPE) Inventory and its 15 distinct strategies to food allergy, named FA-COPE Inventory. More specifically, we propose a long (60-item) and short (30-item) version of the measure.

methodsTo examine the robustness of the newly adapted FA-COPE Inventory, we tested whether the 15-factor structure of the adapted version would present good psychometrical properties, using gold standard psychometric techniques. We used Confirmatory Factor Analysis to assess model fit, McDonald's omega, and inter-item correlations to assess reliability, and Pearson's correlation to assess convergent validity with a generic coping measure and satisfaction with FA life.

resultsOur results showed a good model fit (eg, CFI and TLI ≥ .94) for the 15-factor structure of the measure's long and short version. These factors also presented reliability levels aligned with the coping literature. Finally, the majority of the FA-COPE Inventory factors (eg, acceptance) were significantly associated with the generic coping measure and satisfaction with FA life.

conclusionBoth the long and short adapted FA-COPE Inventory showed a good fit to food allergy issues. These measures can help facilitate the identification of the most commonly used strategies to deal with FA. Their use can lead to a more in-depth understanding of the impact of the coping strategies and how they can help improve the quality of life of those impacted by the disease.

Indexed as

AllergiesCoping strategiesFood allergyPsychometric

Identifiers

PMID35145606
PMCPMC8819115

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