ArticleBioscience2022
Climate-Friendly Seafood: The Potential for Emissions Reduction and Carbon Capture in Marine Aquaculture.
Article in Bioscience, 2022. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 19 papers.
What it found
Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.
The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.
The trial behind it
Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.
Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.
Who cites it
19 citing papers in PubMed.
- Historical and projected trends of long-term nitrogen dynamics from China's mariculture.Nature communications · 2026Article
- Critical Knowledge Gaps for Shellfish Allergies: Insights from Global Market Presence and Trade of Shellfish.Foods (Basel, Switzerland) · 2026Review
- Editorial: Nutritional epidemiology: advances in the analysis of healthy and sustainable dietary patterns.Frontiers in nutrition · 2026Article
- A Metagenomic Analysis of Gut Microbiome and Growth Performance of Giant Gourami (Osphronemus goramy) Fed with Raw Plant-Based Diet.Marine biotechnology (New York, N.Y.) · 2025Article
- Occupational Health Issues in the Seafood Industry Due to Biological Exposures: A Narrative Review.Safety and health at work · 2025Review
- Global Comparison and Future Trends of Major Food Proteins: Can Shellfish Contribute to Sustainable Food Security?Foods (Basel, Switzerland) · 2025Review
- Comprehensive Assessment and Trading Mechanism of Carbon Sink in China's Marine Aquaculture.Biology · 2025Article
- Article
- Enhanced sulfide burial in low-oxygen aquatic environments could offset the carbon footprint of aquaculture production.Nature food · 2024Article
- The potential climate benefits of seaweed farming in temperate waters.Scientific reports · 2024Article
- Marine aquaculture can deliver 40% lower carbon footprints than freshwater aquaculture based on feed, energy and biogeochemical cycles.Nature food · 2024Article
- Modelling COAmbio · 2023Article
- Article
- Design and validation of a high-density single nucleotide polymorphism array for the Eastern oyster (Crassostrea virginica).G3 (Bethesda, Md.) · 2023Article
- Microorganisms in Fish Feeds, Technological Innovations, and Key Strategies for Sustainable Aquaculture.Microorganisms · 2023Review
- Turning a lost reef ecosystem into a national restoration program.Conservation biology : the journal of the Society for Conservation Biology · 2022Article
- A Clear-Sighted Focus On Climate- Friendly Operations Will Enhance Sustainable Marine Aquaculture Approaches.Bioscience · 2022Article
- Current and Future Potential of Shellfish and Algae Mariculture Carbon Sinks in China.International journal of environmental research and public health · 2022Article
- A global and regional view of the opportunity for climate-smart mariculture.Philosophical transactions of the Royal Society of London. Series B, Biological sciences · 2022Article
Corrections and comments
PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.
Authors and funding
6 authors.
Funding
No grant is acknowledged in the PubMed record.
Abstract
Aquaculture is a critical food source for the world's growing population, producing 52% of the aquatic animal products consumed. Marine aquaculture (mariculture) generates 37.5% of this production and 97% of the world's seaweed harvest. Mariculture products may offer a climate-friendly, high-protein food source, because they often have lower greenhouse gas (GHG) emission footprints than do the equivalent products farmed on land. However, sustainable intensification of low-emissions mariculture is key to maintaining a low GHG footprint as production scales up to meet future demand. We examine the major GHG sources and carbon sinks associated with fed finfish, macroalgae and bivalve mariculture, and the factors influencing variability across sectors. We highlight knowledge gaps and provide recommendations for GHG emissions reductions and carbon storage, including accounting for interactions between mariculture operations and surrounding marine ecosystems. By linking the provision of maricultured products to GHG abatement opportunities, we can advance climate-friendly practices that generate sustainable environmental, social, and economic outcomes.
Indexed as
Identifiers
What OpenQuestion holds
Registered trials
Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.