ArticleFamily medicine and community health2022
Developing a protocol based on the Brazilian Dietary Guidelines for individual dietary advice in the primary healthcare: theoretical and methodological bases.
Article in Family medicine and community health, 2022. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 15 papers.
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Who cites it
15 citing papers in PubMed, 27 citations in OpenAlex.
- Determining Temporal Food Trends According to Race/Skin Color of Brazilian Children 0-24 Months.Journal of racial and ethnic health disparities · 2026Article
- Tastes of sustainability: a regional journey through Chilean traditional diets.Cadernos de saude publica · 2026Article
- Professional training to implement the dietary guidelines for the Brazilian population in primary health care: development and content validity of a massive open online course.BMC primary care · 2025Article
- A paradigm shift in nutritional clinical practice: filling a gap on the implementation of the Dietary Guidelines for the Brazilian Population.Archives of endocrinology and metabolism · 2025Article
- Translating the Brazilian Dietary Guidelines into clinical practice: innovative strategies for healthcare professionals.Archives of endocrinology and metabolism · 2025Review
- Brazilian dietary guidelines: interfaces with the mother and child hospital context.Epidemiologia e servicos de saude : revista do Sistema Unico de Saude do Brasil · 2025Article
- Ten years of the The Dietary Guidelines for the Brazilian Population: history, science and policy.Epidemiologia e servicos de saude : revista do Sistema Unico de Saude do Brasil · 2025Review
- Nova food classification system: a contribution from Brazilian epidemiology.Revista brasileira de epidemiologia = Brazilian journal of epidemiology · 2025Article
- Change in healthcare professionals' perception of self-efficacy for providing dietary advice after completing a massive open online course: an uncontrolled community trial in 64 Brazilian municipalities, 2022-2024.Epidemiologia e servicos de saude : revista do Sistema Unico de Saude do Brasil · 2025Article
- [Facilitators, barriers, and strategies for expanding the use of food intake markers in primary health care].Cadernos de saude publica · 2025Article
- Composition of Breast Milk in Women with Obesity.Journal of clinical medicine · 2024Article
- Development and Validation of Protocol Based on Brazilian Dietary Guidelines for Adults with Diabetes Mellitus Who Attended Primary Health Care.International journal of environmental research and public health · 2023Article
- Food and Nutrition Surveillance System markers predict diet quality.Revista de saude publica · 2023Article
- Development and Validation of a Protocol for Pregnant Women Based on the Brazilian Dietary Guidelines.Revista brasileira de ginecologia e obstetricia : revista da Federacao Brasileira das Sociedades de Ginecologia e Obstetricia · 2022Article
- Measuring patients' satisfaction toward health tourism in Malaysia through hospital environment, nutritional advice, and perceived value: A study on Chinese exchange students.Frontiers in public health · 2022Article
Corrections and comments
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Authors and funding
7 authors at 1 institution in 1 country.
Funding
No grant is acknowledged in the PubMed record.
Abstract
To describe the methodology of development of a protocol for application of the Brazilian Dietary Guidelines by primary healthcare professionals in individual dietary advice. A five-step approach was followed: (1) format definition; (2) definition of the instrument for assessment of individuals' food consumption; (3) Dietary Guidelines' content extraction; (4) protocol content development; (5) content and face validity. An example from Brazil was displayed with the development of a protocol to guide healthcare professional decision-making when providing nutrition advice based on the Brazilian Dietary Guidelines. The instrument of the Brazilian Nutrition Surveillance System (SISVAN) was chosen to the food consumption assessment, which contains questions about the consumption of seven healthy or unhealthy food groups and one question about eating modes. The Guidelines' content extraction process led to the identification of recommendations related to the food consumption markers assessed by the SISVAN questionnaire. Then, a protocol was developed in a flowchart format, in which the professional's conduct is guided by the answer given to each question of the SISVAN instrument. For each 'non-compliant' answer (unhealthy eating practice), the professional is instructed how to provide recommendations and identify obstacles. Lastly, experts and healthcare professionals highlighted pertinence, clarity and usability of the protocol. This study provides the blueprint for the phase-wise development of protocols of application of the Dietary Guidelines and may contribute to promote healthier eating and ending malnutrition in all its forms.
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