ArticleData in brief2022
Food support provision in COVID-19 times: Organizational data from Greater Manchester.
Article in Data in brief, 2022. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 2 papers.
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The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.
The trial behind it
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Who cites it
2 citing papers in PubMed.
- Between surplus and support: a comparison between Greater Manchester (UK) and Kyoto Prefecture (Japan) charitable food provision fields.Review of agricultural, food and environmental studies · 2026Article
- Social Determinants of Health: Healthcare managers' COVID-19 experiences of poor governance, poverty and social media on health interventions.Public health in practice (Oxford, England) · 2023Article
Corrections and comments
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Authors and funding
1 author.
Funding
No grant is acknowledged in the PubMed record.
Abstract
The dataset presented in this paper contains information on 55 food support providers active in Greater Manchester during the COVID-19 crisis. Survey data were collected in June 2020 to obtain standardized information on the obstacles, needs, and prospects of the food support providers of the region immediately after the first COVID-19 wave. Although the sample is mainly composed of food banks, it also includes other providers such as food pantries, food clubs and meal providers. The data allows to draw some preliminary conclusions on the emergency response put in place and to highlight the most common difficulties faced by the organizations. To this purpose, the dataset contains variables that capture information related (i) to the impact of COVID-19 on organizational procedures and management, and (ii) to the characteristics of different food support provider before the COVID-19 outbreak.
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