Evidence map›Paper›PMID 35132373›Full record

ArticleInternational journal of food science2022

The Effect of Ultrasonic Water Treatment on the Change in the Microstructure of Wheat Grain, Dough, and Wheat Flour Bread.

Natalia Naumenko, Irina Potoroko, Irina Kalinina, Ekaterina Naumenko, Eva Ivanisova

Abstract read
In one paragraph

Article in International journal of food science, 2022. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 3 papers.

0numbers the graph read from it
0cells of the map it votes in
3citing papers in PubMed
–field-weighted citation impact
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

3 citing papers in PubMed.

  1. Review
  2. Review
  3. Article
4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

5 authors.

Natalia NaumenkoSouth Ural State University (National Research University), 76 Lenin Avenue, Chelyabinsk 454080, Russia.ORCID https://orcid.org/0000-0002-9520-3251
Irina PotorokoSouth Ural State University (National Research University), 76 Lenin Avenue, Chelyabinsk 454080, Russia.ORCID https://orcid.org/0000-0002-3059-8061
Irina KalininaSouth Ural State University (National Research University), 76 Lenin Avenue, Chelyabinsk 454080, Russia.ORCID https://orcid.org/0000-0002-6246-9870
Ekaterina NaumenkoSouth Ural State University (National Research University), 76 Lenin Avenue, Chelyabinsk 454080, Russia.ORCID https://orcid.org/0000-0002-0213-1595
Eva IvanisovaSlovak University of Agriculture in Nitra, Tr. A. Hlinku 2, 949 76 Nitra, Slovakia.ORCID https://orcid.org/0000-0001-5193-2957

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

Visualization of the microstructure of the food matrix of both raw materials and the final product is one of the keys to understanding the processes occurring during its formation. It is the fixation of the results at the microlevel that allows us to form a hypothesis and then confirm it with the obtained array of experimental data. The presented study is aimed at studying the effect of ultrasonic water treatment on the change in the microstructure of wheat grain during its humidification. The article also presents the results of studying the microstructure of dough and wheat flour bread obtained using water after ultrasonic water treatment and the intensity of the processes of staling of finished bread in storage. The object of the study was grain of soft spring white wheat (

Identifiers

PMID35132373
PMCPMC8817881

What OpenQuestion holds

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Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.