ArticleOne earth (Cambridge, Mass.)2022
Climate-induced increases in micronutrient availability for coral reef fisheries.
Article in One earth (Cambridge, Mass.), 2022. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 12 papers, 1 of them a synthesis that pooled it.
What it found
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The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.
The trial behind it
Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.
Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.
Who cites it
12 citing papers in PubMed, 1 synthesis or guideline pooled it.
- The Effects of Ocean Warming and Acidification on Fatty Acid Contents of Marine Organisms: A Global Meta-Analysis.Global change biology · 2026Pooled it
- The nutritional value of invertebrate aquatic foods.Nature · 2026Article
- Seafood consumption could help fill nutrition gaps in Brazil.Nature food · 2026Article
- Dried fish provide widespread access to critical nutrients across Africa.Proceedings of the National Academy of Sciences of the United States of America · 2025Article
- Article
- Trophic distribution of nutrient production in coral reef fisheries.Proceedings. Biological sciences · 2023Article
- A Decision Framework for Selecting Critically Important Nutrients from Aquatic Foods.Current environmental health reports · 2023Review
- Marine Capture Fisheries from Western Indian Ocean: An Excellent Source of Proteins and Essential Amino Acids.Foods (Basel, Switzerland) · 2023Article
- Impacts of tropical cyclones on food security, health and biodiversity.Bulletin of the World Health Organization · 2023Article
- Safeguarding nutrients from coral reefs under climate change.Nature ecology & evolution · 2022Review
- Managing fisheries for maximum nutrient yield.Fish and fisheries (Oxford, England) · 2022Article
- Trade and foreign fishing mediate global marine nutrient supply.Proceedings of the National Academy of Sciences of the United States of America · 2022Article
Corrections and comments
PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.
Authors and funding
8 authors.
Funding
No grant is acknowledged in the PubMed record.
Abstract
Climate change is transforming coral reefs, threatening supply of essential dietary micronutrients from small-scale fisheries to tropical coastal communities. Yet the nutritional value of reef fisheries and climate impacts on micronutrient availability remain unclear, hindering efforts to sustain food and nutrition security. Here, we measure nutrient content in coral reef fishes in Seychelles and show that reef fish are important sources of selenium and zinc and contain levels of calcium, iron, and omega-3 fatty acids comparable with other animal-source foods. Using experimental fishing, we demonstrate that iron and zinc are enriched in fishes caught on regime-shifted macroalgal habitats, whereas selenium and omega-3 varied among species. We find substantial increases in nutrients available to fisheries over two decades following coral bleaching, particularly for iron and zinc after macroalgal regime shifts. Our findings indicate that, if managed sustainably, coral reef fisheries could remain important micronutrient sources along tropical coastlines despite escalating climate impacts.
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Registered trials
Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.