ArticleTransportation research interdisciplinary perspectives2022
Telecommuting and food E-commerce: Socially sustainable practices during the COVID-19 pandemic in Canada.
Article in Transportation research interdisciplinary perspectives, 2022. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 9 papers.
What it found
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The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.
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Who cites it
9 citing papers in PubMed.
- E-Commerce and global dietary health: a longitudinal analysis of food availability and imports pathways across 64 countries (2008-2022).Journal of global health · 2025Article
- Prevalence of online food delivery platforms, meal kit delivery, and online grocery use in five countries: an analysis of survey data from the 2022 International Food Policy Study.International journal of obesity (2005) · 2025Article
- Online community group food purchasing during the COVID-19 pandemic: Food security, problems, and sustainability.Heliyon · 2024Article
- Getting groceries during the pandemic: How transit remained important despite the rise of e-delivery.Journal of transport & health · 2023Article
- Telecommuting and Travel during COVID-19: An Exploratory Analysis across Different Population Geographies in the U.S.A.Transportation research record · 2023Article
- Transition to a sustainable food supply chain during disruptions: A study on the Brazilian food companies in the Covid-19 era.International journal of production economics · 2023Article
- Exploring the Social Trend Indications of Utilizing E-Commerce during and after COVID-19's Hit.Behavioral sciences (Basel, Switzerland) · 2022Article
- ICT Adoption and Booming E-Commerce Usage in the COVID-19 Era.Frontiers in psychology · 2022Article
- Determinants of Social Commerce Usage and Online Impulse Purchase: Implications for Business and Digital Revolution.Frontiers in psychology · 2022Article
Corrections and comments
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Authors and funding
4 authors.
Funding
No grant is acknowledged in the PubMed record.
Abstract
Telecommuting has become a dominant professional experience for many Canadian business and workers due to the COVID-19 pandemic. Telecommuting has several benefits that are separate from COVID-19. Two prevalent changes have been in regard to telecommuting and online food buying habits, both of which impact social wellbeing as a dimension of social sustainability. We discuss two exploratory surveys on the perception of telecommuting and food e-commerce. We found that while telecommuting has the potential to increase social wellbeing and the social sustainability of both urban and rural Canadian communities through a variety of mechanisms, food e-commerce does not offer similar returns. Instead, the prevalence of food e-commerce merely adds convenience to the lives of those who already have adequate food access while maintaining the status quo, or even worsening access for disadvantaged Canadians.
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Registered trials
Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.