ArticleFrontiers in veterinary science2021
Novel Linkages Between Bacterial Composition of Hindgut and Host Metabolic Responses to SARA Induced by High-Paddy Diet in Young Goats.
Article in Frontiers in veterinary science, 2021. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 11 papers.
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11 citing papers in PubMed, 11 citations in OpenAlex.
- Multi-omics insights into microbiome-rumen epithelium interaction mechanisms underlying subacute rumen acidosis tolerance in dairy goats.Genome biology · 2025Article
- Effects of Dietary Supplementation with Eucalyptus Essential Oil and Soy Isoflavones on the Growth Performance, Intestinal Health and Meat Quality of Weaned Meat Rabbits.Animals : an open access journal from MDPI · 2025Article
- Article
- Effects of High-Concentrate-Induced SARA on Antioxidant Capacity, Immune Levels and Rumen Microbiota and Function in Goats.Animals : an open access journal from MDPI · 2024Article
- Effects of Varying Levels of Wheat Bran Dietary Fiber on Growth Performance, Fiber Digestibility and Gut Microbiota in Erhualian and Large White Pigs.Microorganisms · 2023Article
- Comparison of the Effects between Tannins Extracted from Different Natural Plants on Growth Performance, Antioxidant Capacity, Immunity, and Intestinal Flora of Broiler Chickens.Antioxidants (Basel, Switzerland) · 2023Article
- Effects ofFrontiers in pharmacology · 2023Article
- Linkages of Various Calcium Sources on Immune Performance, Diarrhea Rate, Intestinal Barrier, and Post-gut Microbial Structure and Function in Piglets.Frontiers in nutrition · 2022Article
- Starch-protein interaction effects on lipid metabolism and gut microbes in host.Frontiers in nutrition · 2022Article
- Effects of essential oil extracted fromFrontiers in nutrition · 2022Article
- Effects of Diets With Different Protein Levels on Lipid Metabolism and Gut Microbes in the Host of Different Genders.Frontiers in nutrition · 2022Article
Corrections and comments
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Authors and funding
7 authors at 3 institutions in 1 country.
Funding
No grant is acknowledged in the PubMed record.
Abstract
At present, feeding a high-corn diet to goats is used to provide enough protein and energy supply to meet their higher dietary requirements. In fact, because corn grain is commonly scarce in the traditional rice cropping region of southern Asia, paddy is thereby used as an alternative feed applied in goat diets. However, the effects of the high paddy proportion on the microbiota and metabolites of the intestine are unclear. Here, we investigate the effects of high paddy proportion on bacterial community, potential function, and metabolic reaction in the cecum of goats. Sixteen Liuyang black goats were divided into two groups fed either a normal-paddy (NP) diet (55% concentrate) or a high-paddy (HP) diet (90% concentrate) for 5 weeks. Total short-chain fatty acid (SCFA) concentration was higher in the hindgut chyme of the HP-fed goats than in that of the NP-fed goats (
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